The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

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2019
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ozcan2019thejournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Özcan, M.
Journal Journal of food science and technology
Year 2019
DOI
10.1007/s13197-019-03650-8
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