Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.

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2018
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Abstract
Preventive and curative activity of postharvest treatments with chitosan nanoparticles (CS) and chitosan biocomposites loaded with pepper tree essential oil (CS-PEO) against anthracnose were evaluated on Avocado () cv. Hass artificially inoculated in rind wounds. After 10 days of storage significant preventive and curative activity against was observed with the absence of internal damage by applying CS and CS-PEO. Quality parameters like water losses and firmness changes were assessed on fruit treated. CS and CS-PEO were effective to reduce water losses and firmness losses.
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chávez-magdaleno2018effect Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Chávez-Magdaleno, Mireya Esbeiddy;González-Estrada, Ramsés Ramón;Ramos-Guerrero, Anelsy;Plascencia-Jatomea, Maribel;Gutiérrez-Martínez, Porfirio;
Journal Food science and biotechnology
Year 2018
DOI
10.1007/s10068-018-0410-5
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