Optimization of process parameters for improved production of biomass protein from using banana peel as a substrate.

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ID: 70311
2019
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Abstract
This study was aimed to optimize the process variables for improved production of biomass protein using from banana fruit peel by the use of response surface methodology. A five-level-four factors central composite rotatable design was applied to elucidate the influence of process variables viz. temperature (20-40 °C), pH (4-8), substrate concentration (5-25%), and fermentation period (1-5 days) on biomass and protein content. The second-order polynomial models were established, which effectively explicated the variation in experimental data and significantly epitomized the appreciable correlation between independent variables and responses. After numerical optimization, the predicted optimum conditions (temperature of 31.02 °C, pH of 6.19, substrate concentration of 19.92%, and the fermentation period of 4 days) were obtained with biomass of 24.69 g/L and protein of 61.23%, which were verified through confirmatory experiments.
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kamal2019optimizationfood Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Kamal, Md Mostafa;Ali, Md Rahmat;Shishir, Mohammad Rezaul Islam;Saifullah, Md;Haque, Md Raihanul;Mondal, Shakti Chandra;
Journal Food science and biotechnology
Year 2019
DOI
10.1007/s10068-019-00636-2
URL
Keywords
biomass protein optimization response surface methodology aspergillus niger banana peel

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