Food chemistry

[1] Influence of berry ripeness on seed tannins extraction in wine.

[2] Using Satellite Thermal-Based Evapotranspiration Time Series for Defining Management Zones and Spatial Association to Local Attributes in a Vineyard

[3] expression of early light induced protein in grapevine and pea, under different conditions and its relation with photoinhibition expresión de una proteína inducida tempranamente por luz en vid y arveja bajo diferentes condiciones y su relación con la fotoinhibición

[4] responses of in vitro-grown plantlets (vitis vinifera) to grapevine leafroll-associated virus-3 and peg-induced drought stress

[5] leaf water potential, nutritional status and must composition in grapes 'pinot nero' with and without irrigation

[6] la muscadine (<em>vitis rotundifolia</em> michx) et sa culture aux etats-unis

[7] action du cuivre : effets particuliers sur les grappes de <em>vitis vinifera</em> cv. grenache

[8] incidência de doenças e necessidade de controle em cultivo protegido de videira incidence of diseases and needs of control in overhead covered grapes

[9] efeito de subdoses de 2,4-d na produtividade de uva itália e suscetibilidade da cultura em função de seu estádio de desenvolvimento effect of sub-lethal dosages of 2,4-d on grape yield and crop susceptibility as a function of its development stage

[10] efeito do ácido giberélico, do bioestimulante crop set e do anelamento na produção e na qualidade da uva 'thompson seedless' no vale do são francisco effect of gibberellic acid, girdling and the biostimulant crop set on yield and quality of bunches in grapes cv. thompson seedless in the são francisco valley

[11] produção e composição química da uva de videiras cabernet sauvignon submetidas à adubação nitrogenada grapes yield and chemistry composition in cabernet sauvignon grapevine with nitrogen fertilization

[12] influência da altitude na qualidade das uvas 'chardonnay' e 'pinot noir' em minas gerais altitude influence on the quality of 'chardonnay' and 'pinot noir' grapes in the state of minas gerais

[13] manejo do dossel vegetativo da videira e seu efeito na composição do vinho merlot grapevine canopy management effects on merlot wine composition

[14] adubação verde com leguminosas em videira no submédio são francisco green manuring grapevine with legumes in the submiddle são francisco river valley

[15] physico-chemical and sensory characteristics of jellies made from seven grapevine (vitis vinifera l.) varieties

[16] soybean and casein hydrolysates induce grapevine immune responses and resistance against plasmopara viticola

[17] sequence polymorphisms and structural variations among four grapevine (vitis vinifera l.) cultivars representing sardinian agriculture

[18] the characterisation of vitis vinifera ’refošk’ with aflp and ssr molecular markers and ampelographic traits

[19] Family Farming Plays an Essential Role in Preserving Soil Functionality: A Study on Active Managed and Abandoned Traditional Tree Crop-Based Systems

[20] Efficiency of marination liquids prepared with koruk (Vitis vinifera L.) on safety and some quality attributes of poultry meat

[21] Middle east regional agricultural program - Survey on postharvest losses of tomato fruit (Lycopersicon esculentum) and table grapes (Vitis vinifera)

[22] The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage

[23] The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace

[24] First study on technological maturity and phenols composition during the ripeness of five Vitis vinifera L grape varieties in Morocco

[25] Aşılı Asma Fidanlarına Farklı Yöntemlerle Uygulanan Mikorizaların, Söküm Dönemi Fidan Performansına Etkileri (Vitis vinifera L.)

[26] Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity.

[27] hybrids <em>saccharomyces cerevisiae</em> x <em>saccharomyces bayanus</em> var. <em>uvarum</em> having a high liberating ability of some sulfur varietal aromas of <em>vitis vinifera</em> sauvignon blanc wines

[28] endogenous levels of abscisic acid in various organs of <em>vitis vinifera</em> l. (cv. cabernet sauvignon) between flower buds separated and grape closed stages

[29] responses of in vitro-grown plantlets (vitis vinifera) to grapevine leafroll-associated virus-3 and peg-induced drought stress

[30] incidence de l'alimentation en eau de la vigne, appreciee par l'etat hydrique du feuillage, sur le developpement de l'appareil vegetatif et la maturation du raisin (<em>vitis vinifera</em> variété cabernet franc, saint-emilion 1990)

[31] ocorrência de patulina em uva fina (vitis vinifera l. cv. "rubi") com sinais de podridão ácida occurrence of patulin in grape (vitis vinifera l. cv. 'rubi') with indication of the sour rout

[32] effects of water stress on dry matter content and partitioning in four grapevine cultivars (<em>vitis vinifera</em> l.)

[33] influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (vitis vinifera) variedades tannat e ancelota solvent influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (vitis vinifera) bagasse extracts from tannat and ancelota - different varieties of vitis vinifera varieties

[34] vitis vinifera (muscat variety) seed ethanolic extract preserves activity levels of enzymes and histology of the liver in adult male rats with diabetes

[35] action du cuivre : effets particuliers sur les grappes de <em>vitis vinifera</em> cv. grenache

[36] minerais de vitis vinifera cultivadas na fronteira do rio grande do sul

[37] structural changes induced in grapevine (vitis vinifera l.) dna by femtosecond ir laser pulses: a surface-enhanced raman spectroscopic study

[38] comparative effect of grape seed extract (vitis vinifera) and ascorbic acid in oxidative stress induced by on-pump coronary artery bypass surgery

[39] oxidative stress homeostasis in grapevine (vitis vinifera l.)

[40] produção antecipada de mudas de videira ‘rubi’ (vitis vinifera) através de enxertia verde anticipation of ‘rubi’ grapevine nursery trees production through green grafting technique

[41] physico-chemical and sensory characteristics of jellies made from seven grapevine (vitis vinifera l.) varieties

[42] the cbl and cipk gene family in grapevine (vitis vinifera): genome-wide analysis and expression profiles in response to various abiotic stresses

[43] drawing links from transcriptome to metabolites: the evolution of aroma in the ripening berry of moscato bianco (vitis vinifera l.)

[44] potential of landrace winery by-products (<i>vitis vinifera l.</i>) as a source of phenolic compounds with antioxidant properties

[45] lesão renal aguda por glicerol: efeito antioxidante da vitis vinifera l acute kidney injury by glycerol: antioxidant effect of vitis vinifera l

[46] sequence polymorphisms and structural variations among four grapevine (vitis vinifera l.) cultivars representing sardinian agriculture

[47] the rhizosphere bacterial microbiota of vitis vinifera cv. pinot noir in an integrated pest management vineyard

[48] the characterisation of vitis vinifera ’refošk’ with aflp and ssr molecular markers and ampelographic traits

[49] Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of "Vitis vinifera" L.Cabernet-Sauvignon in a cool climate area