anthocyanin

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anthocyanin

anthocyanin

Related Articles & Bibliographies

A Comparative Evaluation of the Antiproliferative Activity against HepG2 Liver Carcinoma Cells of Plant-Derived Silver Nanoparticles from Basil Extracts with Contrasting Anthocyanin Contents.

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.

DNA demethylation is involved in the regulation of temperature-dependent anthocyanin accumulation in peach.

Transcriptomic analysis of flower color variation in the ornamental crabapple (Malus spp.) half-sib family through Illumina and PacBio Sequel sequencing.

Influence of variety and harvest maturity on phytochemical content in corn silk.

First Report of Gray Leaf Spot of Maize Caused by Cercospora zeina in China.

Change in heritability estimates due to half-sib family selection in the maize variety Pahari.

Changes in time of sowing, flowering and maturity of cereals in Europe under climate change.

[Characteristics of accumulated temperature demand and its utilization of maize under different ecological conditions in northeast China].

Proteomic analysis of MON810 and comparable non-GM maize varieties grown in agricultural fields.

Effects of variety, sowing season and maturity stage on ruminal phosphorus release from whole maize stover and its morphological fractions.

Transcriptome Profiling Reveals Transcriptional Regulation by DNA Methyltransferase Inhibitor 5-Aza-2′-Deoxycytidine Enhancing Red Pigmentation in Bagged “Granny Smith” Apples (Malus domestica)

mining for candidate genes in an introgression line by using rna sequencing: the anthocyanin overaccumulation phenotype in brassica

características físicas e físico-química da casca de mangostão em três períodos da safra physicaland physiochemical characteristics of mangosteen peel in three harvest periods

aktivitas antioksidan antosianin beras ketan hitam selama fermentasi [antioxidant activity of anthocyanin of black glutinous rice during fermentation]

genome-wide identification of the mads-box transcription factor family in pear (pyrus bretschneideri) reveals evolution and functional divergence

antimicrobial activity of six pomegranate (punica granatum l.) varieties and their relation to some of their pomological and phytonutrient characteristics

chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions

characterization of the aba receptor vlpyl1 that regulates anthocyanin accumulation in grape berry skin

efektivitas penggunaan jenis pelarut dan asam dalam proses ekstraksi pigmen antosianin kelopak bunga rosella (hibiscus sabdariffa l)

Related Journals

Frontiers in plant science

Food chemistry

Plant disease

food and chemical toxicology : an international journal published for the british industrial biological research association

Plant physiology and biochemistry : PPB

food additives & contaminants part a, chemistry, analysis, control, exposure & risk assessment

The Plant journal : for cell and molecular biology

Biomolecules

Planta

Ying yong sheng tai xue bao = The journal of applied ecology

journal of animal physiology and animal nutrition

international journal of scientific and engineering research

genetics and molecular research : gmr

transgenic research

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