Journament

Keyword Connections - apple Keywords

Connection Type	Connection
Journals	Frontiers in plant science Molecules (Basel, Switzerland) ACS omega The Plant journal : for cell and molecular biology Journal of plant physiology Planta international journal of biometeorology
Research Groups	No Research Group Connected
Bibliographies	[1] Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples. [2] Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning. [3] Functional identification of apple MdMYB2 gene in phosphate-starvation response. [4] Potential vulnerability of Moroccan apple orchard to climate change-induced phenological perturbations: effects on yields and fruit quality. [5] Tomato's Green Gold: Bioeconomy Potential of Residual Tomato Leaf Biomass as a Novel Source for the Secondary Metabolite Rutin. [6] The ERF transcription factor MdERF38 promotes drought stress-induced anthocyanin biosynthesis in apple. [7] sensitivity of venturia inaequalis chilean isolates to difenoconazole, fenarimol, mancozeb, and pyrimethanil sensibilidad de aislados chilenos de venturia inaequalis a difenoconazole, fenarimol, mancozeb y pyrimethanil [8] morphometrics reveals complex and heritable apple leaf shapes [9] do aphids alter leaf surface temperature patterns during early infestation? [10] the interaction of post harvest salicylic acid and nitric oxide treatments on quality retention and marketability enhancement in red delicious apples [11] consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: national health and nutrition examination survey 2003–2010 [12] small rna-sequencing links physiological changes and rddm process to vegetative-to-floral transition in apple [13] determination of phenological properties and effective heat summation requirements of some apples varieties in ankara (kalecik) conditions [14] Effective Method of Apple Storage [15] Production of Plutella xylostella bioinsecticide for brassicaceae plant based on bromelain enzyme extracted from pineapple peel and isothiocyanate extracted from broccoli stem and radish peel [16] Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor [17] Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits [18] Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana [19] The Contribution of Surrounding Margins in the Promotion of Natural Enemies in Mediterranean Apple Orchards. [20] Study of two conditioning methods of parasitoids used in biological control prior to inundative releases in apple orchards [21] Temporal and spatial variation in bacterial communities of "Jonagold" apple (Malus x domestica Borkh.) and "Conference" pear (Pyrus communis L.) floral nectar. [22] The effect of size of planting materials on the growth, yield, and fruit quality of pineapple cv gandul grown on deep peat soil in the humid tropics of Malaysia [23] Analysis of sorbitol content variation in wild and cultivated apples. [24] Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples [25] Whole-genome DNA methylation patterns and complex associations with gene expression associated with anthocyanin biosynthesis in apple fruit skin. [26] The performance of cathodically pretreated boron-doped diamond electrode in cationic surfactant media for enhancing the adsorptive stripping voltammetric determination of catechol-containing flavonoid quercetin in apple juice. [27] Isolation, identification, and detection of ACC deaminase gene-encoding rhizobacteria from rhizosphere of stressed pineapple [28] Gelatin extraction from the indigenous Pangasius catfish bone using pineapple liquid waste [29] Pesticide contamination and associated risk factors at public playgrounds near intensively managed apple and wine orchards [30] Comparing apples and pears: misleading conclusions about the population mental health impact of a parenting programme, a commentary on Marryat, Thompson and Wilson (2017). [31] Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties. [32] Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source. [33] A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering. [34] Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples. [35] Haptic media and the cultural techniques of touch: The sphygmograph, photoplethysmography and the Apple Watch [36] Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry. [37] Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales. [38] Rheological behaviour of apple juice and pear juice and their concentrates [39] TRANSACTION COSTS WITHIN THE INDIVIDUAL AND COOPERATIVE APPLE PRODUCERS IN PRESPA REGION, THE REPUBLIC OF MACEDONIA [40] Avaliação física e química de produtos minimamente processados de abacaxi-'Pérola' Physical and chemical study of minimally processed products of 'Pérola' pineapples [41] Effect of blanching, drying and preservation of dried wax apple (Syzygium samarangense) leaf tea [42] Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning. [43] Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China [44] Apple et ses fans: images et récits dans les réseaux sociaux [45] Inactivation of Escherichia coli O157:H7 in apple cider by resveratrol and naringenin. [46] Removal mechanisms of aqueous Cr(VI) using apple wood biochar: a spectroscopic study [47] Investigation of the antifungal effects of algal extracts on apple-infecting fungi. [48] Functional identification of apple MdMYB2 gene in phosphate-starvation response. [49] Fermentation of pineapple fruit peel wastes for bioethanol production [50] Coberturas do solo e crescimento da macieira na implantação de um pomar em sistema orgânico de produção Soil coverage and apple tree growth on the establishment of an orchard under organic production system [51] Apple tree production in Italy: rootstocks, cultivars, fertilization, and irrigation [52] Potential vulnerability of Moroccan apple orchard to climate change-induced phenological perturbations: effects on yields and fruit quality. [53] The ERF transcription factor MdERF38 promotes drought stress-induced anthocyanin biosynthesis in apple. [54] An apple B-Box protein MdBBX37 modulates anthocyanin biosynthesis and hypocotyl elongation synergistically with MdMYBs and MdHY5. [55] Effect of the number of drippers and irrigation frequency on production, fruit quality and water productivity in a high-density apple orchard [56] ECONOMIC EFFICIENCY OF DIFFERENT PROTECTION TREATMENTS IN APPLE PRODUCTION [57] The atractiveness of apple production in the Czech Republic [58] Removal of Pb from Water by Adsorption on Apple Pomace: Equilibrium, Kinetics, and Thermodynamics Studies [59] The Venturia Apple Pathosystem: Pathogenicity Mechanisms and Plant Defense Responses [60] Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple. [61] Pollination treatment affects fruit set and modifies marketable and storable fruit quality of commercial apples. [62] Postharvest acibenzolar-S-methyl treatment maintains storage quality and retards softening of apple fruit. [63] Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe [64] Allergen-specific immunotherapy with apples: Selected cultivars could be a promising tool for birch pollen allergy. [65] Metabolite Profiling by UPLC-MS, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi). [66] Correction: Reduced microbial potential for the degradation of phenolic compounds in the rhizosphere of apple plantlets grown in soils affected by replant disease (Environmental Microbiomes (2019) 14 (8) DOI: 10.1186/s40793-019-0346-2) [67] Validation of SNP markers for fruit quality and disease resistance loci in apple (Malus × domestica Borkh.) using the OpenArray® platform [68] Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce [69] Transcriptomic analysis of flower color variation in the ornamental crabapple (Malus spp.) half-sib family through Illumina and PacBio Sequel sequencing. [70] Cryopreservation of Pineapple Shoot Tips by the Droplet Vitrification Technique. [71] Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80–90 °C [72] Survival of Salmonella During Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment. [73] Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peel. [74] Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents. [75] Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity [76] Apple variety and maturity profiling of base ciders using UV spectroscopy [77] Development of apple chips technology [78] Transcriptome Profiling Reveals Transcriptional Regulation by DNA Methyltransferase Inhibitor 5-Aza-2′-Deoxycytidine Enhancing Red Pigmentation in Bagged “Granny Smith” Apples (Malus domestica) [79] Applying lean agriculture in organic apple production: Case study in peru [80] Transcriptome Profiling Reveals Transcriptional Regulation by DNA Methyltransferase Inhibitor 5-Aza-2′-Deoxycytidine Enhancing Red Pigmentation in Bagged “Granny Smith” Apples (Malus domestica) [81] Transcriptome Profiling Reveals Transcriptional Regulation by DNA Methyltransferase Inhibitor 5-Aza-2'-Deoxycytidine Enhancing Red Pigmentation in Bagged "Granny Smith" Apples ( Malus domestica) [82] Épocas de indução floral e soma térmica do período do florescimento à colheita de abacaxi 'smooth cayenne' floral induction period and thermal time requirements from the flowering to the harvest period for smooth cayenne pineapple [83] water use dynamics of young and mature apple trees planted in south african orchards: a case study of the golden delicious and cripps' pink cultivars [84] comparison strawberry field production and occurrence of grey mould at strawberry growing on system with addition of apple tree woody chips [85] cambios biológicos en suelos fertilizados con nitrógeno cultivados con manzano en el alto valle de río negro biological changes in nitrogen fertilized soil of apple orchards in the alto valle of rio negro [86] development of pineapple microsatellite markers and germplasm genetic diversity analysis [87] minimally invasive surgery and enhanced recovery: are we talking about apples and oranges? [88] evaluation of economic efficiency of apple orchard investments [89] seasonal detection of pome fruit viruses by rt-pcr in apple mother trees used for scion production [90] influence of soda pulping variables on properties of pineapple (ananas comosus merr.) leaf pulp and paper studied by face-centered composite experimental design [91] seleção preliminar de genótipos de pinheira em bom jesus-pi preliminary selection of sugar apple genotypes in bom jesus county, piauí state, brazil [92] effects of soil pre-treatment with basamid® granules, brassica juncea, raphanus sativus, and tagetes patula on bacterial and fungal communities at two apple replant disease sites [93] optimization of osmotic dehydration of pineapple (ananas comosus l.) using the response surface methodology [94] geogebra applets design and development for junior high school students to learn quadrilateral mathematics concepts [95] caracterização físico-química de novos híbridos de abacaxi resistentes à fusariose physico-chemical characterization of new hybrids pineapple resistant to fusariosis [96] thidiazuron effects on shoot growth, return bloom, fruit set and nutrition of apples efeito do thidiazuron no crescimento, no florescimento, na frutificação e na nutrição em macieiras [97] ultrasonic based determination of apple quality as a nondestructive technology [98] previsão de bitter pit em maçãs por meio da infiltração de mg2+ e da aplicação de ethephon nos frutos prediction of bitter pit in apples through mg2+ infiltration and ethephon application on fruits [99] effect of chitosan coating on increasing postharvest life and maintaining apple fruit quality cv “soltani” [100] the effect of external apple vinegar application on varicosity symptoms, pain, and social appearance anxiety: a randomized controlled trial [101] apple cultivars resistant to scab (venturia inaequalis (cke.) aderh.) part ii. winterhardiness of apple cultivars