Nutrients

maturitas

Environmental science and pollution research international

Molecular nutrition & food research

Viruses

bmc medicine

Biotechnology and bioengineering

ultrasonics sonochemistry

Complementary therapies in medicine

jpen journal of parenteral and enteral nutrition

Journal of the Royal Society, Interface

domestic animal endocrinology

Circulation

protist

[1] The Contribution of Lipids to the Inter-Individual Response of Vitamin K Biomarkers to Vitamin K Supplementation.

[2] Volatile fatty acids as novel building blocks for oil based chemistry via oleaginous yeasts fermentation.

[3] Lipid Exchange Factors at Membrane Contact Sites in African Swine Fever Virus Infection.

[4] Growth and high-valued products accumulation characteristics of microalgae in saline-alkali leachate from Inner Mongolia.

[5] Tuning intercellular adhesion with membrane-anchored oligonucleotides.

[6] Effects of red clover (Trifolium pratense) isoflavones on the lipid profile of perimenopausal and postmenopausal women-A systematic review and meta-analysis.

[7] Lipids in Parenteral Nutrition: Biological Aspects.

[8] Marine Protists and Rhodotorula Yeast as Bio-Convertors of Marine Waste into Nutrient-Rich Deposits for Mangrove Ecosystems.

[9] Lipid Profiles, Inflammatory Markers, and Insulin Therapy in Youth with Type 2 Diabetes

[10] Insulin Resistance in Puberty

[11] The effects of Prickly Pear fruit and cladode (Opuntia spp.) consumption on blood lipids: A systematic review.

[12] diferentes fontes de lipÍdios testadas na criaÇÃo de larvas de jundiÁ (rhamdia quelen), pisces, pimelodidae different sources of fat tested on larvae culture of jundia (rhamdia quelen), pisces, pimelodidae

[13] evaluation of body mass index and lipid fractions levels in patients with retinal artery occlusion

[14] anacetrapib as a potential cardioprotective strategy

[15] perfil lipídico y alteraciones menstruales en mujeres que usan el anticonceptivo inyectable combinado mesigyna lipid profile and menstrual disorders in women using contraceptive injection combined mesigyne

[16] an insulin-like growth factor in rhodnius prolixus is involved in post-feeding nutrient balance and growth.

[17] oxidative stress and dietary fat type in relation to periodontal disease

[18] efeito do cozimento por extrusão na estabilidade oxidativa de produtos de moagem de aveia extrusion cooking effects on oxidative stability of oat coarse milling product

[19] antioxidant capacity of local berries in complex food products

[20] deciphering the evolution and development of the cuticle by studying lipid transfer proteins in mosses and liverworts

[21] the influence of bioactive substances isolated from porcine aorta on the serum fatty acid composition of hyperlipidemic rats

[22] strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species

[23] homocisteína, folato e vitamina b12 em pacientes colombianos portadores de coronariopatia homocysteine, folate and vitamin b12 in colombian patients with coronary disease

[24] the biochemical prognostic factors of subclinical hypothyroidism

[25] controversies and advances in gestational diabetes—an update in the era of continuous glucose monitoring

[26] effect of different broad waveband lights on membrane lipids of a cyanobacterium, synechococcus sp., as determined by uplc-qtof-ms and vibrational spectroscopy

[27] plant vacuole morphology and vacuolar trafficking

[28] lipidomic signature of progression of chronic kidney disease in the chronic renal insufficiency cohort

[29] biofuel and biochemical analysis of amphora coffeaeformis rr03, a novel marine diatom, cultivated in an open raceway pond

[30] examination of the lipid profile in pregnant obese women, considering the allele status of the genes of angiotensin-converting enzyme (ace i / d) and plasminogen-1 (pa-1 4g / 5g) activator-inhibitor

[31] comparative anatomy of calyx and foliar glands of banisteriopsis c. b. rob. (malpighiaceae)

[32] metabolic and hormonal signatures in pre-manifest and manifest huntington’s disease patients

[33] playing hide-and-seek with host macrophages through the use of mycobacterial cell envelope phthiocerol dimycocerosates and phenolic glycolipids

[34] seasonal variation of lipids and fatty acids of the microalgae <em>nannochloropsis oculata </em>grown in outdoor large-scale photobioreactors

[35] cardiovascular risk factors in patients with subclinical hypothyroidism

[36] diet and exercise intervention, with special reference to micronutrients, reduces cardiometabolic risk in overweight children

[37] atherogenic index of plasma in highly active antiretroviral therapy-naïve patients with human immunodeficiency virus infection in southeast nigeria

[38] cholesterol binding to ion channels

[39] efeito da dieta hipoenergética sobre a composição corporal e nível sérico lipídico de mulheres adultas com sobrepeso effect of a low-energy diet on the body composition and serum lipid levels of overweight adult women

[40] the distribution and abundance of archaeal tetraether lipids in u.s. great basin hot springs

[41] the marine-derived fungus clonostachys rosea, source of a rare conjugated 4-me-6e,8e-hexadecadienoic acid reducing viability of mcf-7 breast cancer cells and gene expression of lipogenic enzymes

[42] influência do genótipo nos lipídeos totais e na fração insaponificável da carne de cordeiros influence of breed on the lipid and unsaponifiable fraction of lamb meat

[43] the effect of percutaneous coronary revascularization on plasma n-terminal pro-b-type natriuretic peptide levels in stable coronary artery disease

[44] nutritional and protective values of fish – with emphsis on omega-3 fatty acid

[45] The Protein Toxins Ricin and Shiga Toxin as Tools to Explore Cellular Mechanisms of Internalization and Intracellular Transport

[46] Adjusted Light and Dark Cycles Can Optimize Photosynthetic Efficiency in Algae Growing in Photobioreactors

[47] Icosapent Ethyl Reduces Ischemic Events in Patients With a History of Previous Coronary Artery Bypass Grafting: REDUCE-IT CABG.

[48] Hydrophobic silver nanoparticles interacting with phospholipids and stratum corneum mimic membranes in Langmuir monolayers.

[49] Use of egg yolk phospholipids to generate chicken meat odorants

[50] Dietary oxidised lipids, health consequences and novel food technologies that thwart food lipid oxidation: an update

[51] Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides

[52] The influence of frying technique, cooking oil and fish species on the changes occurring in fish lipids and oil during shallow-frying, studied by ¹H NMR

[53] Profiling of Polar Lipids in Marine Oleaginous Diatom Fistulifera solaris JPCC DA0580: Prediction of the Potential Mechanism for Eicosapentaenoic Acid-Incorporation into Triacylglycerol

[54] Novel Liposomal Azido Mannosamine Lipids on Metabolic Cell Labelling and Imaging via Cu-free Click Chemistry.

[55] Sustainable process for the production of symmetrical dibasic acid ester-based thermal energy storage materials from lipids

[56] Sustainable process for the production of symmetrical dibasic acid ester-based thermal energy storage materials from lipids

[57] Morphologically engineered strain of Aspergillus oryzae as a cell chassis for production development of functional lipids.

[58] Effects of telmisartan and candesartan on the metabolism of lipids and glucose in kidney transplant patients: A prospective, randomized crossover study

[59] Discovery of potential pathways for biological conversion of poplar wood into lipids by co-fermentation of Rhodococci strains

[60] Multi-ancestry genome-wide gene-smoking interaction study of 387,272 individuals identifies new loci associated with serum lipids.

[61] Biocatalysts based on nanozeolite-enzyme complexes: Effects of alkoxysilane surface functionalization and biofuel production using microalgae lipids feedstock.

[62] Enrichment procedure based on graphitized carbon black and liquid chromatography-high resolution mass spectrometry for elucidating sulfolipids composition of microalgae.

[63] Characterization of trehalose lipids produced by a unique environmental isolate bacterium Rhodococcus qingshengii strain FF.

[64] Lipid-related genetic polymorphisms significantly modulate the association between lipids and disability progression in multiple sclerosis.

[65] Biodegradable biopolymer network structures to create delayed burst digestive release of encapsulated lipids

[66] Continuous self-provided fermentation for microbial lipids production from acetate by using oleaginous yeasts Cryptococcus podzolicus and Trichosporon porosum

[67] Ethyl esters biodiesel production from Spirulina sp. and Nannochloropsis oculata microalgal lipids over alumina-calcium oxide catalyst

[68] Endogenous pore-forming protein complex targets acidic glycosphingolipids in lipid rafts to initiate endolysosome regulation

[69] Eco-efficient processes for biodiesel production from waste lipids

[70] Associations between plasma lysophospholipids concentrations, chronic kidney disease and the type of renal replacement therapy.

[71] Metabolic labelling of choline phospholipids probes ABCA3 transport in lamellar bodies.

[72] Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus

[73] Lysophosphatidic acids and their substrate lysophospholipids in cerebrospinal fluid as objective biomarkers for evaluating the severity of lumbar spinal stenosis

[74] Lipids characterization of ultrasound and microwave processed germinated sorghum

[75] Effects of Occupational Stress on Blood Lipids, Blood Sugar and Immune Function of Doctors.

[76] The Contribution of Lipids to the Inter-Individual Response of Vitamin K Biomarkers to Vitamin K Supplementation.

[77] Selective extraction of phospholipids from whey protein phospholipid concentrate using supercritical carbon dioxide and ethanol as a co-solvent.

[78] An MBoC favorite: Functional interactions between sphingolipids and sterols in biological membranes regulating cell physiology.

[79] Functional interactions between sphingolipids and sterols in biological membranes regulating cell physiology

[80] Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids.

[81] Introduction: Enigmas of Sphingolipids.

[82] Extracorporeal apheresis therapy for Alzheimer disease-targeting lipids, stress, and inflammation.

[83] Hybrid lipids, peptides, and lymphocytes: New era in type 1 diabetes research

[84] Accurate mass and retention time library of serum lipids for type 1 diabetes research

[85] Experimental evaluation of the culture parameters for optimum yield of lipids and other nutraceutically valuable compounds in Chloroidium saccharophillum (Kruger) comb. Nov

[86] Application of lipidomics to reveal differences of facial skin surface lipids between atopic dermatitis and healthy infants.

[87] BIOCHEMICAL TRANSFORMATION OF NATURAL LIPIDS: A REVIEW

[88] Phospholipids are A Potentially Important Source of Tissue Biomarkers for Hepatocellular Carcinoma: Results of a Pilot Study Involving Targeted Metabolomics.

[89] Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats.

[90] The effects of cigarette smoking and alcohol consumption on blood lipids: A dose-related study on men

[91] Nontuberculous Mycobacteria Show Differential Infectivity and Use Phospholipids to Antagonize LL-37.

[92] Phytosterolemia and γ-glutamyl transferase in adults with parenteral nutrition: Fish versus vegetal lipids: A randomized clinical trial

[93] Sustainable and Selective Extraction of Lipids and Bioactive Compounds from Microalgae.

[94] Recent progress towards industrial rhamnolipids fermentation: Process optimization and foam control.

[95] Cell envelope lipids in the pathophysiology of Mycobacterium tuberculosis

[96] ASSESSMENT OF SERUM LIPIDS IN TYPE II DIABETES MALE AND FEMALE PATIENTS

[97] Optimization of algae mixotrophic culture for nutrients recycling and biomass/lipids production in anaerobically digested waste sludge by various organic acids addition

[98] Coproduction of lipids and extracellular polysaccharides from the novel green alga Parachlorella sp. BX1.5 depending on cultivation conditions

[99] Critical steps during prilling process of molten lipids: main stumbling blocks due to pharmaceutical excipient properties.

[100] Effects of supplementation of cellulase, carnitine and fish oil on lipids and fatty acid contents of Indonesian native chicken meats

[101] Oxidative modification of skin lipids by cold atmospheric plasma (CAP): A standardizable approach using RP-LC/MS² and DI-ESI/MS²