functional properties

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1
Edible flowers: Bioactive profile and its potential to be used in food development.
Takahashi, Jacqueline Aparecida;Rezende, Flávia Augusta Guilherme Gonçalves;Moura, Marília Aparecida...
2020 food research international (ottawa, ont) DOI: S0963-9969(19)30754-... 199 views
2
molecular and functional properties of protein fractions and isolate from cashew nut (anacardium occidentale l.)
;Cheng-mei Liu;Qian Peng;Jun-zhen Zhong;Wei Liu;Ye-jun Zhong;Fang Wang
2018 Journal of ethnopharmacology DOI: 10.3390/molecules230... 143 views
3
whey proteins-properties and possibility of application
;Snežana Jovanović;Miroljub Barać;Ognjen Maćej
2005 genetic epidemiology 130 views
4
an in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of terminalia catappa linn fruits composição física, físico-química, química, análise do teor de fenólicos totais e poder antioxidante in vitro de frutos de castanhola (terminalia catappa linn)
;Marcelo Rodrigues Marques;Diego Damasceno Paz;Lívia Patrícia Rodrigues Batista;Celma de Oliveira Ba...
2012 software - practice and experience 161 views
5
Nutritional values and health benefits of dromedary camel meat.
Kadim, Isam T;Al-Amri, Issa S;Alkindi, Abdulaziz Y;Haq, Quazi M I;
2022 Animal frontiers : the review magazine of animal a... DOI: 10.1093/af/vfac051 154 views
6
Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.
Figueroa, Jorge G;Borrás-Linares, Isabel;Lozano-Sánchez, Jesús;Segura-Carretero, Antonio;
2018 food research international (ottawa, ont) DOI: S0963-9969(17)30852-... 394 views
7
Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles.
Kadam, Deepak;Momin, Bilal;Palamthodi, Shanooba;Lele, S S;
2019 Carbohydrate polymers DOI: S0144-8617(19)30133-... 393 views
8
A newly isolated human intestinal bacterium strain capable of deglycosylating flavone C-glycosides and its functional properties.
Zheng, Shiqi;Geng, Di;Liu, Shuangyue;Wang, Qingqing;Liu, Siqi;Wang, Rufeng;
2019 microbial cell factories DOI: 10.1186/s12934-019-1... 298 views
9
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties.
Noh, Sin-Woo;Song, Dong-Heon;Ham, Youn-Kyung;Kim, Tae-Kyung;Choi, Yun-Sang;Kim, Hyun-Wook;
2019 food science of animal resources DOI: 10.5851/kosfa.2019.e... 325 views
10
Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities.
Chattopadhyay, Kasturi;Xavier, K A Martin;Layana, Porayil;Balange, Amjad Khansaheb;Nayak, Binaya Bhu...
2019 International journal of biological macromolecules DOI: S0141-8130(19)32745-... 352 views
11
SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.
Benetti, João Vitor Munari;do Prado Silva, Jessica Thaís;Nicoletti, Vânia Regina;
2019 food research international (ottawa, ont) DOI: S0963-9969(19)30242-... 305 views
12
Fenugreek seed gum: Biological properties, chemical modifications, and structural analysis- A review.
Salarbashi, Davoud;Bazeli, Javad;Fahmideh-Rad, Elham;
2019 International journal of biological macromolecules DOI: S0141-8130(18)35888-... 306 views
13
Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.
Escher, Graziela Bragueto;Santos, Jânio Sousa;Rosso, Neiva Deliberali;Marques, Mariza Boscacci;Azeve...
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14
Estrogen receptor-mediated targeting of the extracellular matrix network in cancer.
Piperigkou, Zoi;Karamanos, Nikos K;
2019 seminars in cancer biology DOI: S1044-579X(19)30088-... 323 views
15
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
El-Sohaimy, S. A.;Shehata, M. G.;Mehany, Taha;Zeitoun, M. A.;El-Sohaimy, S. A.;Shehata, M. G.;Mehany...
2019 international journal of food science DOI: 10.1155/2019/4686727 277 views
16
Printability and Properties of Conductive Inks on Primer-Coated Surfaces
Mendez-Rossal, Hector R.;Wallner, Gernot M.;Mendez-Rossal, Hector R.;Wallner, Gernot M.;
2019 international journal of polymer science DOI: 10.1155/2019/3874181 243 views
17
Insights into the hydrolytic activity of Asclepias fruticosa L. protease.
Torres, María J;Natalucci, Claudia;López, Laura M I;Trejo, Sebastián A;
2019 biotechnology letters DOI: 10.1007/s10529-019-0... 222 views
18
De Novo GRIN Variants in NMDA Receptor M2 Channel Pore-Forming Loop Are Associated with Neurological Diseases.
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2019 human mutation DOI: 10.1002/humu.23895 256 views
19
Nutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo
Saragih, B.
2019 food research DOI: 10.26656/fr.2017.3(5... 235 views
20
Sequential, structural and functional properties of protein complexes are defined by how folding and binding intertwine.
Mészáros, Bálint;Dobson, László;Fichó, Erzsébet;Tusnády, Gábor E;Dosztányi, Zsuzsanna;Simon, István;
2019 Journal of molecular biology DOI: S0022-2836(19)30485-... 286 views

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pharmacological use bioactive compounds composition market edible flowers physicochemical characterizationorganic chemistry whey proteins foods and food supplytechnology (general) compostos bioativosnutrition nutritive value health benefits bioactive camel