starter culture

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1
Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.
Martorana, Alessandra;Alfonzo, Antonio;Gaglio, Raimondo;Settanni, Luca;Corona, Onofrio;La Croce, Fra...
2017 food microbiology DOI: S0740-0020(16)30303-... 210 views
2
Nanostructured silicon via metal assisted catalyzed etch (MACE): chemistry fundamentals and pattern engineering.
Toor, Fatima;Miller, Jeffrey B;Davidson, Lauren M;Nichols, Logan;Duan, Wenqi;Jura, Michael P;Yim, Jo...
2016 Nanotechnology DOI: 10.1088/0957-4484/27... 224 views
3
inhibitory effect of essential oils against lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period
;Cristiane Mengue Feniman Moritz;Vera Lúcia Mores Rall;Margarida Júri Saeki;Ary Fernandes Júnior
2012 ieee software DOI: 10.1590/S1517-838220... 139 views

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food microbiology
ISSN: 1095-9998 582 views
Nanotechnology
ISSN: 1361-6528 659 views

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lactic acid lactic acid bacteria yeasts acclimatization lactobacillus pentosus om13 nocellara del belice table olives nutrient adjuvant essential oils fermented milkmicrobiology