fermented milkmicrobiology

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inhibitory effect of essential oils against lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period
;Cristiane Mengue Feniman Moritz;Vera Lúcia Mores Rall;Margarida Júri Saeki;Ary Fernandes Júnior
2012 ieee software DOI: 10.1590/S1517-838220... 139 views

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