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food microbiology
ISSN: 1095-9998 582 views
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ISSN: 1361-6528 657 views

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lactic acid lactic acid bacteria yeasts lactobacillus pentosus om13 nocellara del belice table olives nutrient adjuvant starter culture in vitro climate change climate change adaptation health risks extreme heat thermal comfort thermoregulation limitsmedicine substrate annonaceae morphogenesis kinetin heavy metals