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1
Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil.
Röhrl, Clemens;Stübl, Flora;Maier, Martin;Schwarzinger, Bettina;Schwarzinger, Clemens;Pitsch, Johann...
2020 Nutrients DOI: E150 264 views
2
1H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (Salvelinus alpinus)
Liane Wagner;Pedro Gómez-Requeni;Ali A. Moazzami;Torbjörn Lundh;Aleksandar Vidakovic;Markus Langela...
2019 fishes DOI: 10.3390/fishes403004... 362 views
3
nanodroplets of docosahexaenoic acid-enriched algae oil encapsulated within microparticles of hydrocolloids by emulsion electrospraying assisted by pressurized gas
;Cristina Prieto;Jose M. Lagaron
2020 progress in neuro-psychopharmacology & biological... DOI: 10.3390/nano10020270 209 views
4
membrane fatty acid composition of different target populations: importance of baseline on supplementation
;Veronica Silva;Pierre Singer
2015 revue roumaine de chimie DOI: 10.1016/j.yclnex.201... 161 views
5
docosahexaenoic acid helps to lessen extinction memory in rats
;Michio Hashimoto;Shahdat Hossain;Masanori Katakura;Abdullah Al Mamun;Osamu Shido
2018 Journal of ethnopharmacology DOI: 10.3390/molecules230... 231 views
6
Novel [F]-labeled thiol for the labeling of Dha- or maleimide-containing biomolecules.
Richard, Mylène;Hinnen, Françoise;Kuhnast, Bertrand;
2022 EJNMMI radiopharmacy and chemistry DOI: 7 119 views
7
Presence of mutant p53 increases stem cell frequency and is associated with reduced binding to classic TP53 binding sites in cell lines and primary AMLs.
Gerritsen, Mylène;Hilgendorf, Susan;Yi, Guoqiang;Wierenga, Albertus T J;Schuringa, Jan-Jacob;Martens...
2022 Experimental hematology DOI: 10.1016/j.exphem.202... 112 views
8
Dataset on seston and zooplankton fatty-acid compositions, zooplankton and phytoplankton biomass, and environmental conditions of coastal and offshore waters of the northern Baltic Sea.
Bandara, Tharindu;Brugel, Sonia;Andersson, Agneta;Lau, Danny Chun Pong;
2022 Data in brief DOI: 108158 96 views

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cellular uptake algae oil fatty acid micellization pufas phytosterols fatty acids fish replacement baker’s yeast (saccharomyces cerevisiae) zygomycete fungi (rhizopus oryzae) nanoencapsulation maltodextrin Cancer epa foods and food supply traumanutrition fear bdnf