almond gum

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Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment.

Sedaghat Doost, Ali;Nikbakht Nasrabadi, Maryam;Goli, Sayed Amir Hossein;van Troys, Marleen;Dubruel,...

2020 food research international (ottawa, ont) DOI: S0963-9969(19)30665-... 215 views

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food research international (ottawa, ont)

ISSN: 1873-7145 1,134 views

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milk protein covalent conjugation flaxseed mucilage improved heat stability