osmotic dehydration

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1
Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava ().
Ayetigbo, Oluwatoyin;Latif, Sajid;Abass, Adebayo;Müller, Joachim;
2019 Journal of food science and technology DOI: 10.1007/s13197-019-0... 238 views
2
Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.
Bai, Xi;Campagnoli, Matteo;Butot, Sophie;Putallaz, Thierry;Michot, Lise;Zuber, Sophie;
2020 International journal of food microbiology DOI: S0168-1605(20)30016-... 433 views
3
desidratação por imersão-impregnação e secagem por convecção de goiaba osmotic dehydration and convective drying of guava
;Valéria Aparecida Vieira Queiroz;Pedro Amorim Berbert;Marília Amorim Berbert de Molina;Geraldo de A...
2007 proc - the fourth ieee workshop on software techno... DOI: 10.1590/S0100-204X20... 229 views
4
hydrothermal carbonization of spent osmotic solution (sos) generated from osmotic dehydration of blueberries
;Kaushlendra Singh;Litha Sivanandan
2014 BMC women's health DOI: 10.3390/agriculture4... 208 views
5
Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.
Osae, Richard;Zhou, Cunshan;Xu, Baoguo;Tchabo, William;Tahir, Haroon Elrasheid;Mustapha, Abdullateef...
2019 Journal of food biochemistry DOI: 10.1111/jfbc.12832 307 views
6
Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas Influence of concentration and proportion fruit: syrup in the osmotic dehydration of processed bananas
Sousa, Paulo Henrique Machado de;Maia, Geraldo Arraes;Filho, Men de Sá Moreira de Souza;Figueiredo,...
2003 food science and technology 352 views
7
Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.
An, Kejing;Tang, Daobang;Wu, Jijun;Fu, Manqin;Wen, Jing;Xiao, Gengsheng;Xu, Yujuan;
2019 Food science & nutrition DOI: 10.1002/fsn3.1103 291 views
9
Application of non-thermal pretreatment techniques on agricultural products prior to drying: a review.
Osae, Richard;Essilfie, Gloria;Alolga, Raphael N;Akaba, Selorm;Song, Xiaoqian;Owusu-Ansah, Patrick;Z...
2020 Journal of the science of food and agriculture DOI: 10.1002/jsfa.10284 87 views
11
OSMOTIC DEHYDRATION OF GREEN MANGO SAMPLES (Mangifera indica L., Filipino Var.) IN TERNARY SOLUTIONS
Ayala-Aponte, Alfredo A;Molina-Cortés, Andrea;Serna-Cock, Liliana;
0000 vitae 379 views
12
Development of apple chips technology
Hanna Kowalska;Agata Marzec;Jolanta Kowalska;Kinga Samborska;Małgorzata Tywonek;Andrzej Lenart;Hanna...
2018 heat and mass transfer DOI: doi:10.1007/s00231-0... 188 views
13
optimization of osmotic dehydration of pineapple (ananas comosus l.) using the response surface methodology
;Zapata M. José E.;Arias A. Johan M.;Ciro G. Gelmy L.
2011 Indian journal of pediatrics 226 views
14
effect of osmotic predehydration on drying characteristics of banana fruits efeito da pré-secagem osmótica sobre as características de banana desidratada
;Vahideh Ranemaye Rabbani Jalali;Narendra Narain;Gabriel Francisco da Silva
2008 software - practice and experience DOI: 10.1590/S0101-206120... 264 views
15
influência de pré-influência de pré-tratamentos sobre a desidratação osmótica de carambolas pre-treatments influence on the osmotic dehydration of star fruit slices
;Elke Shigematsu;Nenis Maria Eik;Mieko Kimura;Maria Aparecida Mauro
2005 software - practice and experience DOI: 10.1590/S0101-206120... 245 views
16
analisis permeasi air pada dehidrasi osmosis pepaya (carica papaya) water permeation analysis on osmotic dehydration of papaya (carica papaya)
;Sang Kompiang Wirawan;Natalia Anasta
2013 Nature Methods DOI: 10.22146/agritech.95... 207 views
17
Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.
Amanor-Atiemoh, Robert;Zhou, Cunshan;Wahia, Hafida;Mustapha, Abdullateef Taiye;Rashid, Muhammad Tayy...
2020 journal of food science DOI: 10.1111/1750-3841.15... 171 views
18
the possibility of increasing the antioxidant activity of celery root during osmotic treatment
;Nićetin Milica R.;Pezo Lato L.;Lončar Biljana Lj.;Filipović Vladimir S.;Šuput Danijela Z.;Knežević...
2017 meditsinskaia radiologiia DOI: 10.2298/JSC161020015... 218 views
21
avaliação nutricional e sensorial de caqui cv fuyu submetido à desidratação osmótica e secagem por convecção nutritional and sensory evaluation of osmo-convective dried fuyu persimmons
;Nathalia de Felice Elias;Pedro Amorim Berbert;Marília Amorim Berbert de Molina;Alexandre Pio Viana;...
2008 software - practice and experience DOI: 10.1590/S0101-206120... 187 views
22
desidratação osmótica de fatias de jaca osmotic dehydration of jack fruit slices
;Maria Elita Martins Duarte;Sânia Mara Pereira Ugulino;Mario Eduardo Rangel Moreira Cavalcanti Mata;...
2012 international journal of computer games technology DOI: 10.1590/S1806-669020... 183 views

Related Journals

International journal of food microbiology
ISSN: 0168-1605 663 views
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cassava diffusivity micrograph moisture ratio Escherichia coli bacteria norovirus salmonella inactivation bacteriophage hepatitis a virus surrogate listeria enterococcus faecium blueberry air drying candying control measure good manufacturing practices