osmotic dehydration

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1
Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava ().
Ayetigbo, Oluwatoyin;Latif, Sajid;Abass, Adebayo;Müller, Joachim;
2019 Journal of food science and technology DOI: 10.1007/s13197-019-0... 241 views
2
Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.
Bai, Xi;Campagnoli, Matteo;Butot, Sophie;Putallaz, Thierry;Michot, Lise;Zuber, Sophie;
2020 International journal of food microbiology DOI: S0168-1605(20)30016-... 442 views
3
desidratação por imersão-impregnação e secagem por convecção de goiaba osmotic dehydration and convective drying of guava
;Valéria Aparecida Vieira Queiroz;Pedro Amorim Berbert;Marília Amorim Berbert de Molina;Geraldo de A...
2007 proc - the fourth ieee workshop on software techno... DOI: 10.1590/S0100-204X20... 238 views
4
hydrothermal carbonization of spent osmotic solution (sos) generated from osmotic dehydration of blueberries
;Kaushlendra Singh;Litha Sivanandan
2014 BMC women's health DOI: 10.3390/agriculture4... 212 views

Related Journals

International journal of food microbiology
ISSN: 0168-1605 881 views
Journal of food science and technology
ISSN: 0022-1155 697 views

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cassava diffusivity micrograph moisture ratio Escherichia coli bacteria norovirus salmonella inactivation bacteriophage hepatitis a virus surrogate listeria enterococcus faecium blueberry air drying candying control measure good manufacturing practices