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1
Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.
Bai, Xi;Campagnoli, Matteo;Butot, Sophie;Putallaz, Thierry;Michot, Lise;Zuber, Sophie;
2020 International journal of food microbiology DOI: S0168-1605(20)30016-... 442 views
2
effect of feed additives on productivity and campylobacter spp. loads in broilers reared under free range conditions
;Muriel Guyard-Nicodème;Adeline Huneau-Salaün;Fabrizio A. Tatone;Fabien Skiba;Maxime Quentin;Ségolèn...
2017 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2017.0... 213 views

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International journal of food microbiology
ISSN: 0168-1605 891 views

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Escherichia coli bacteria norovirus salmonella inactivation bacteriophage hepatitis a virus surrogate listeria osmotic dehydration enterococcus faecium blueberry air drying candying good manufacturing practices shiga toxin broiler campylobacter feed additive