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Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.
Bai, Xi;Campagnoli, Matteo;Butot, Sophie;Putallaz, Thierry;Michot, Lise;Zuber, Sophie;
2020 International journal of food microbiology DOI: S0168-1605(20)30016-... 434 views

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International journal of food microbiology
ISSN: 0168-1605 669 views

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Escherichia coli bacteria norovirus salmonella inactivation bacteriophage hepatitis a virus surrogate listeria osmotic dehydration enterococcus faecium blueberry air drying control measure good manufacturing practices shiga toxin