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1
Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava ().
Ayetigbo, Oluwatoyin;Latif, Sajid;Abass, Adebayo;Müller, Joachim;
2019 Journal of food science and technology DOI: 10.1007/s13197-019-0... 241 views
2
A Super-Clustering Approach for Fully Automated Single Particle Picking in Cryo-EM.
Al-Azzawi, Adil;Ouadou, Anes;Tanner, John J;Cheng, Jianlin;
2019 genes DOI: E666 160 views

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cassava diffusivity moisture ratio osmotic dehydration cryo-em k-means fuzzy c-means (fcm) intensity based clustering (ibc) protein structure determination singe particle pickling super-clustering