volatiles

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1
Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.
An, Kejing;Tang, Daobang;Wu, Jijun;Fu, Manqin;Wen, Jing;Xiao, Gengsheng;Xu, Yujuan;
2019 Food science & nutrition DOI: 10.1002/fsn3.1103 296 views
2
Gas Chromatography-Mass Spectrometry Profiling of Volatile Compounds Reveals Metabolic Changes in a Non-Aflatoxigenic Induced by 5-Azacytidine.
Song, Fengqin;Geng, Qingru;Wang, Xuewei;Gao, Xiaoqing;He, Xiaona;Zhao, Wei;Lan, Huahui;Tian, Jun;Yan...
2020 Toxins DOI: E57 361 views
3
The academic hedge Part I: Modal tuning in your research writing.
Lingard, Lorelei;
2020 perspectives on medical education DOI: 10.1007/s40037-019-0... 283 views
4
Deciphering the Odorant Binding, Activation, and Discrimination Mechanism of Dhelobp21 from Dastarus Helophoroides.
Guang-Qiang Yu,Dong-Zhen Li,Yu-Lin Lu,Ya-Qi Wang,Dexin Kong,Man-Qun Wang;Guang-Qiang Yu;Dong-Zhen Li...
2018 Scientific reports DOI: 10.1038/s41598-018-3... 195 views

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antioxidant activity microstructure ppo and pod activity ginger (zingiber officinale roscoe) intermittent microwave & air‐drying aflatoxin dna methylation aspergillus flavus proteins amino coil transitions pocket odorant binding dhelobp21