ppo and pod activity

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Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.

An, Kejing;Tang, Daobang;Wu, Jijun;Fu, Manqin;Wen, Jing;Xiao, Gengsheng;Xu, Yujuan;

2019 Food science & nutrition DOI: 10.1002/fsn3.1103 301 views

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Food science & nutrition

ISSN: 2048-7177 2,248 views

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antioxidant activity microstructure ginger (zingiber officinale roscoe) intermittent microwave & air‐drying volatiles