nutrition policy

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1
Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants.
Rogus, Stephanie;Guthrie, Joanne F;Niculescu, Mihai;Mancino, Lisa;
2019 journal of nutrition education and behavior DOI: S1499-4046(19)31135-... 292 views
2
Feature selection for helpfulness prediction of online product reviews: An empirical study.
Du, Jiahua;Rong, Jia;Michalska, Sandra;Wang, Hua;Zhang, Yanchun;
2019 PloS one DOI: 10.1371/journal.pone... 282 views
3
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions.
Ashwell, Margaret;Gibson, Sigrid;Bellisle, France;Buttriss, Judith;Drewnowski, Adam;Fantino, Marc;Ga...
2020 nutrition research reviews DOI: 10.1017/S09544224190... 254 views
4
A Novel Tool for Nasal Polyp Investigation: An Ex vivo Organ Culture System.
Ilan, Ophir;Tal, Yuval;Hershko, Alon Y;Shamriz, Oded;Bohbot, Emilie;Tayeb, Shay;Regev, Daphna;Panet,...
2020 the israel medical association journal : imaj 231 views
5
Next Steps for Interventions Targeting Adolescent Dietary Behaviour.
Evans, Charlotte E L;
2020 Nutrients DOI: E190 295 views
6
Strategies used by the Canadian food and beverage industry to influence food and nutrition policies.
Vandenbrink, D;Pauzé, E;Potvin Kent, M;
2020 international journal of behavioral nutrition and... DOI: 10.1186/s12966-019-0... 283 views
7
consumo alimentar de atletas: reflexões sobre recomendações nutricionais, hábitos alimentares e métodos para avaliação do gasto e consumo energéticos athletes' food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake
;Vilma Pereira Panza;Mara Sérgia Pacheco Honório Coelho;Patrícia Faria Di Pietro;Maria Alice Altenbu...
2007 statistics DOI: 10.1590/S1415-527320... 253 views
8
Preparation of Cyano-Substituted Tetraphenylethylene Derivatives and Their Applications in Solution-Processable OLEDs.
Sun, Xiaoyi;Zhao, Lele;Han, Xiao;Liu, Hui;Gao, Yu;Tao, Yanchun;Zhang, Haiquan;Yang, Bing;Lu, Ping;
2018 molecules DOI: E190 615 views

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qualitative research focus groups consumer behavior supplemental nutrition assistance program food safety weight management consensus reports glucose control low-calorie sweeteners Education Adolescent environment intervention vegetables dietary behaviour sugary drinks public health lobbying industry obesity prevention