hs-spme

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1
Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition.
Perestrelo, Rosa;Silva, Catarina;Silva, Pedro;Medina, Sonia;Câmara, José S;
2019 molecules DOI: E974 224 views
3
Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.
Wang, Chen;Lv, Shidong;Wu, Yuanshuang;Lian, Ming;Gao, Xuemei;Meng, Qingxiong;
2016 Journal of the science of food and agriculture DOI: 10.1002/jsfa.7663 211 views
4
second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems
;Jiyuan Zhang;Mun-Wai Cheong;Bin Yu;Philip Curran;Weibiao Zhou
2014 Journal of ethnopharmacology DOI: 10.3390/molecules190... 196 views
5
non-destructive profiling of volatile organic compounds using hs-spme/gc–ms and its application for the geographical discrimination of white rice
;Dong Kyu Lim;Changyeun Mo;Dong-Kyu Lee;Nguyen Phuoc Long;Jongguk Lim;Sung Won Kwon
2018 polymers from renewable resources DOI: 10.1016/j.jfda.2017.... 204 views

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