volatile components

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1
Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.
Yang, Lvzhu;Liu, Jie;Wang, Xinyu;Wang, Rongrong;Ren, Fang;Zhang, Qun;Shan, Yang;Ding, Shenghua;
2019 molecules DOI: E3904 637 views
2
Altered microbiota, fecal lactate, and fecal bile acids in dogs with gastrointestinal disease.
Blake, Amanda B;Guard, Blake C;Honneffer, Julia B;Lidbury, Jonathan A;Steiner, Jörg M;Suchodolski, J...
2019 PloS one DOI: 10.1371/journal.pone... 261 views
3
Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.
Wang, Chen;Lv, Shidong;Wu, Yuanshuang;Lian, Ming;Gao, Xuemei;Meng, Qingxiong;
2016 Journal of the science of food and agriculture DOI: 10.1002/jsfa.7663 211 views
4
effects of volatile components and ethanolic extract from eclipta prostrata on proliferation and differentiation of primary osteoblasts
;Jin-Zhong Wu;Pei-Yuan Zeng;Jian-Wei Zeng;Shan Lin;Yan-Bin Wu;Xiong-Hao Lin
2010 Journal of ethnopharmacology DOI: 10.3390/molecules150... 181 views

Related Journals

PloS one
ISSN: 1932-6203 936 views
Molecules (Basel, Switzerland)
ISSN: 1420-3049 1,733 views
Journal of the science of food and agriculture
ISSN: 1097-0010 735 views
molecules
ISSN: 1420-3049 912 views

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cold storage principal component analysis (pca) headspace-gas chromatography-ion mobility spectrometry (hs-gc-ims) jujube fruits gc-ms hs-spme biluochun green tea manufacturing process