processed juice

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1
Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition.
Perestrelo, Rosa;Silva, Catarina;Silva, Pedro;Medina, Sonia;Câmara, José S;
2019 molecules DOI: E974 226 views
2
Multilaboratory Validation of First Action Method 2016.04 for Determination of Four Arsenic Species in Fruit Juice by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry.
Kubachka, Kevin;Heitkemper, Douglas T;Conklin, Sean;
2017 journal of aoac international DOI: 10.5740/jaoacint.16-... 254 views

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gc-ms hs-spme fresh juice volatile pattern