biluochun green tea

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Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.

Wang, Chen;Lv, Shidong;Wu, Yuanshuang;Lian, Ming;Gao, Xuemei;Meng, Qingxiong;

2016 Journal of the science of food and agriculture DOI: 10.1002/jsfa.7663 211 views

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Journal of the science of food and agriculture

ISSN: 1097-0010 735 views

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gc-ms hs-spme volatile components manufacturing process