texture-modified diets

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1
The impact of modification techniques on the rheological properties of dysphagia foods and liquids.
de Villiers, Marilize;Hanson, Ben;Moodley, Legini;Pillay, Mershen;
2019 journal of texture studies DOI: 10.1111/jtxs.12476 270 views
2
Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort Study.
Shimizu, Akio;Momosaki, Ryo;Kayashita, Jun;Fujishima, Ichiro;
2019 dysphagia DOI: 10.1007/s00455-019-1... 278 views
4
The relationship between texture-modified diets, mealtime duration, and dysphagia risk in long-term care
Namasivayam-Macdonald, A.
2019 canadian journal of dietetic practice and research DOI: 10.3148/cjdpr-2019-0... 201 views
5
Balancing Eating with Breathing: Community-Dwelling Older Adults' Experiences of Dysphagia and Texture-Modified Diets
Seshadri, S.
2018 the gerontologist DOI: 10.1093/geront/gnw20... 274 views

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journal of texture studies
ISSN: 1745-4603 507 views

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rheology dysphagia viscosity dysphagia food swallowing disabilities texture modification nutritional status deglutition disorders aspiration pneumonia deglutition swallowing ability texture-modified diet