swallowing disabilities

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The impact of modification techniques on the rheological properties of dysphagia foods and liquids.
de Villiers, Marilize;Hanson, Ben;Moodley, Legini;Pillay, Mershen;
2019 journal of texture studies DOI: 10.1111/jtxs.12476 270 views

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journal of texture studies
ISSN: 1745-4603 507 views

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rheology dysphagia viscosity dysphagia food texture modification texture-modified diets