Scientific reports

Toxins

Food science & nutrition

Infection control and hospital epidemiology

[1] analyse du problème de l'obtention de raisin sur des boutures dès la première année

[2] northern pintail (anas acuta) survival, recovery, and harvest rates derived from 55 years of banding in prairie canada, 1960-2014

[3] indicators for wild animal offtake: methods and case study for african mammals and birds

[4] action du cuivre : effets particuliers sur les grappes de <em>vitis vinifera</em> cv. grenache

[5] regional agriculture in romania: a quantitative assessment

[6] does regular harvesting increase plant diversity in buffer strips separating agricultural land and surface waters?

[7] characterization of families of varieties according to the time of harvest at two locations in the central region of cuba

[8] Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria.

[9] Lactobacillus crispatus thrives in pregnancy hormonal milieu in a Nigerian patient cohort.

[10] Healthcare worker mental models of patient care tasks in the context of infection prevention and control.

[11] Analysis of Work Process Study of Agricultural Crops Irrigation Methods and Technologies

[12] Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit

[13] Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

[14] Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.

[15] Possible contribution of impact injury at harvest to anthracnose expression in ripening avocado: A review

[16] Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

[17] Effect of harvest date and ripening degree on quality and shelf life of Hass avocado in Mexico

[18] Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit

[19] Benzimidazobenzothiazole-Based Bipolar Hosts to Harvest Nearly All of the Excitons from Blue Delayed Fluorescence and Phosphorescent Organic Light-Emitting Diodes.

[20] Electrospun Hybrid Perovskite Fibers-Flexible Networks of One-Dimensional Semiconductors for Light-Harvesting Applications.

[21] Thianthrene and acridan-substituted benzophenone or diphenylsulfone: Effect of triplet harvesting via TADF and phosphorescence on efficiency of all-organic OLEDS

[22] Synergistic Effects of Ascorbic Acid and Plant-Derived Ceramide to Enhance Storability and Boost Antioxidant Systems of Postharvest Strawberries.

[23] The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves

[24] Stability and Bifurcation of a Prey-Predator-Scavenger Model in the Existence of Toxicant and Harvesting

[25] Storage practices and their bearing on smallholder farmers: Postharvest analysis in Uganda

[26] Valorization of untreated rice bran towards bioflocculant using a lignocellulose-degrading strain and its use in microalgal biomass harvest

[27] Autologous buccal mucosa harvest under local anesthesia: Feasibility, safety, and acceptance for substitution urethroplasty.

[28] Catechin and caffeine contents in green tea at different harvest periods and their metabolism in miniature swine.

[29] Mesoclimate regulation induced by landscape restoration and water harvesting in agroecosystems of the horn of Africa

[30] Membrane photo-bioreactor coupled with heterogeneous Fenton fluidized bed for high salinity wastewater treatment: Pollutant removal, photosynthetic bacteria harvest and membrane anti-fouling analysis.

[31] Average bit error probability analysis for cooperative DF relaying in wireless energy harvesting networks

[32] Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices.

[33] Production from both wild harvest and cultivation: The cross-border Swertia chirayita (Gentianaceae) trade.

[34] Influência da calagem, da época de colheita e da secagem na incidência de fungos e aflatoxinas em grãos de amendoim armazenados Storage peanut kernels fungal contamination and aflatoxin as affected by liming, harvest time and drying

[35] On-Farm Demonstrations with a Set of Good Agricultural Practices (GAPs) Proved Cost-Effective in Reducing Pre-Harvest Aflatoxin Contamination in Groundnut

[36] Simultaneous wireless strain sensing and energy harvesting from multiple piezo-patches for structural health monitoring applications

[37] Response of thermoelectric generators to Bi<inf>2</inf>Te<inf>3</inf> and Zn<inf>4</inf>Sb<inf>3</inf> energy harvester materials under variant solar radiation

[38] A High-Voltage Energy-Harvesting Interface for Irregular Kinetic Energy Harvesting in IoT Systems with 1365% Improvement Using All-NMOS Power Switches and Ultra-low Quiescent Current Controller.

[39] PLUG-N-HARVEST Architecture for Secure and Intelligent Management of Near-Zero Energy Buildings.

[40] Interactions with combined chemical cues inform harvester ant foragers' decisions to leave the nest in search of food.

[41] Harvesting of blooming microalgae using green synthetized magnetic maghemite (γ-Fe<inf>2</inf>O<inf>3</inf>) nanoparticles for biofuel production

[42] A novel method for the fabrication of silver nanowires-based highly electro-conductive membrane with antifouling property for efficient microalgae harvesting

[43] Comparative transcriptome analysis reveals fruit discoloration mechanisms in postharvest strawberries in response to high ambient temperature.

[44] Agronomic characteristics and nutritive value of pigeon pea [Cajanus cajan (L.) Millsp.] harvested at different stages of maturity

[45] Loss of ALBINO3b insertase results in a truncated light-harvesting antenna in diatoms.

[46] A Tri-band Staircase Antenna for RF Energy Harvesting

[47] Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.

[48] Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.

[49] Effect of acetic acid repeated treatments on post-harvest quality of "Taloppo" table grape.

[50] Development of an indirect competitive enzyme-linked immunosorbent assay applied to the Botrytis cinerea quantification in tissues of postharvest fruits.

[51] Hexanal formulation reduces rachis browning and postharvest losses in table grapes cv. ‘Flame Seedless’

[52] Quantifying postharvest losses of 'Crimson Seedless' table grapes along the supply chain

[53] Heat acclimation reduces postharvest loss of table grapes during cold storage - analysis of possible mechanisms involved through a proteomic approach

[54] Postharvest losses in table grapes occuring in packinghouses and a distribution center

[55] Non-chemical strategies to control postharvest losses and extend the shelf life of table grape fruits

[56] Investigation of salicylic acid application to reduce postharvest losses in stored 'bidaneh ghermez' table grapes

[57] Middle east regional agricultural program - Survey on postharvest losses of tomato fruit (Lycopersicon esculentum) and table grapes (Vitis vinifera)

[58] Avaliação de quitosana, aplicada em pós-colheita, na proteção de uva 'Itália' contra Botrytis cinerea Evaluation of chitosan on postharvest protection of ‘Itália’ grapes against Botrytis cinerea

[59] Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments.

[60] Effect of clones, year of harvest and geographical origin of fruits on quality and chemical composition of Argan oil.

[61] Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.

[62] Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest

[63] Emergence of balanced harvesting in an agent-based model of an open-access small-scale fishery.

[64] At Work in the Woods: Occupational Hazards of Harvesting Non-Timber Forest Products in the Pacific Northwest

[65] Maximization of wireless sensor network lifetime using solar energy harvesting for smart agriculture monitoring

[66] Corrigendum to “Modeling and onboard test of an electromagnetic energy harvester for railway cars”. (Applied Energy (2019) 250 (568–581), (S0306261919308438), (10.1016/j.apenergy.2019.04.182))

[67] Correction to "Flexible and Robust Piezoelectric Polymer Nanocomposites Based Energy Harvesters".

[68] Flexible piezoelectric ultrasonic energy harvester array for bio-implantable wireless generator.

[69] DCM boost converter in CPM operation for tuning piezoelectric energy harvesters

[70] Energy harvesting from fluid flow using piezoelectrics: A critical review

[71] Microfabrication and Integration of a Sol-Gel PZT Folded Spring Energy Harvester

[72] Analytical simulation of the cantilever-type energy harvester

[73] History below the waterline: Enslaved salvage divers harvesting seaports' hinter-seas in the early modern atlantic

[74] Importance of redefinition of corn stover harvest time to enhancing non-food bio-ethanol production

[75] Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Used as Biocontrol Agents of Postharvest Diseases

[76] Erratum: Post-harvest regulated deficit irrigation in Chardonnay did not reduce yield but at long-term, it could affect berry composition (Agronomy (2019) 9 (328) DOI: 10.3390/agronomy9060328)

[77] “The biological yield and harvest index of cereals as agronomic and plant breeding criteria” by C.M. Donald and J. Hamblin, Advances in Agronomy (1976) 28:361-405

[78] Chemical and biological evaluation of essential oil from Saussurea costus (Falc.) Lipsch. from Garhwal Himalaya collected at different harvesting periods

[79] Piezoelectric and electromagnetic hybrid energy harvesting with low-frequency vibrations of an aerodynamic profile under the air effect

[80] The effects of structural and aerodynamic nonlinearities on the energy harvesting from airfoil stall-induced oscillations

[81] Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats.

[82] Modulation of surface physics and chemistry in triboelectric energy harvesting technologies

[83] Application of guar gum-based edible coatings supplemented with spice extracts to extend post-harvest shelf life of lemon (Citrus limon)

[84] Antioxidant and phytochemical activities of Amaranthus caudatus L. harvested from different soils at various growth stages.

[85] Postharvest characteristics of two cultivars of cauliflower

[86] A novel phytoremediation method assisted by magnetized water to decontaminate soil Cd based on harvesting senescent and dead leaves of Festuca arundinacea

[87] Solar harvesting based on perfect absorbing all-dielectric nanoresonators on a mirror.

[88] Expanding the Light-Harvesting of CsPbI2Br to Near-Infrared by Integrating with Organic Bulk-Heterojunction for Efficient and Stable Solar Cells.

[89] A modified method for a customized harvest of fibula free flap in maxillofacial reconstruction.

[90] Erratum: Dual serial vortex-induced energy harvesting system for enhanced energy harvesting (AIP Advances (2018) 8 (075221) DOI: 10.1063/1.5038884)

[91] Optimal Transmit Power Allocation for an Energy-Harvesting Sensor in Wireless Cyber-Physical Systems.

[92] Integration of Aqueous Two-Phase Extraction as Cell Harvest and Capture Operation in the Manufacturing Process of Monoclonal Antibodies.

[93] Hybrid Energy Harvesters: Toward Sustainable Energy Harvesting.

[94] High-Temperature Refractory Metasurfaces for Solar Thermophotovoltaic Energy Harvesting.

[95] Potential nutritive value of field binweed (Convolvulus arvensis L) hay harvested at three different maturity stages

[96] Determination of potential nutritive value of trigonella kotschi fenzl hay harvested at three different maturity stages

[97] Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura & Nakai) in relation to the ripening degree at harvest.

[98] Interactions among Fungal Community, Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditions.

[99] An autonomous low-power management system for energy harvesting from a miniaturized spherical piezoelectric transducer.

[100] Advances and Opportunities in Passive Wake-Up Radios with Wireless Energy Harvesting for the Internet of Things Applications.

[101] Energy-efficiency performance analysis and maximization using wireless energy harvesting in wireless sensor networks