Frontiers in microbiology

functional & integrative genomics

[1] Dynamic response of RNA editing to temperature in grape by RNA deep sequencing.

[2] role of natural volatiles and essential oils in extending shelf life and controlling postharvest microorganisms of small fruits

[3] climatic conditions for grapevine cultivation in boa vista, roraima, brazil = aptidão climática para o cultivo da videira em boa vista, roraima

[4] action du cuivre : effets particuliers sur les grappes de <em>vitis vinifera</em> cv. grenache

[5] characterization of the aba receptor vlpyl1 that regulates anthocyanin accumulation in grape berry skin

[6] genome-wide characterization of bhlh genes in grape and analysis of their potential relevance to abiotic stress tolerance and secondary metabolite biosynthesis

[7] mise en évidence d'une production de protéases exocellulaires par les levures au cours de la fermentation alcoolique du moût de raisin

[8] applications of solid-phase microextraction and gas chromatography/mass spectrometry (spme-gc/ms) in the study of grape and wine volatile compounds

[9] aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina a em vinhos aspects related to the presence of toxigenic fungi in grapes and ochratoxin a in wines

[10] biosynthesis of anthocyanins and their regulation in colored grapes

[11] Effect of different irrigation strategies on vine physiology, yield, grape composition and sensory profiles of "Vitis vinifera" L.Cabernet-Sauvignon in a cool climate area

[12] In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

[13] Development of an enzyme-linked immunosorbent assay and a dipstick assay for the rapid analysis of trans-resveratrol in grape berries.

[14] Infected Area Segmentation and Severity Estimation of Grapevine Using Fuzzy Logic

[15] Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects.

[16] In Silico Prediction of Cell Wall Remodeling Genes in Tomato, Banana, Melon and Grape

[17] Genome-Wide Identification, Characterization, and Expression Analysis of the Grapevine Superoxide Dismutase (SOD) Family

[18] In Silico Prediction of Cell Wall Remodeling Genes in Tomato, Banana, Melon and Grape

[19] Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes

[20] Solar radiation affects grapevine susceptibility to Plasmopara Viticola Radiação solar e susceptibilidade da videira à Plasmopara Viticola

[21] Xanthan biosynthesis by Xanthomonas campestris ATCC 13951 on wastewaters from white grape processing

[22] Regulation of resveratrol O-methyltransferase gene in pterostilbene defensing the sour rot of wine grape.

[23] Phylogeography of the soil-borne vector nematode Xiphinema index highly suggests Eastern origin and dissemination with domesticated grapevine

[24] Insight Into the Microbial Co-occurrence and Diversity of 73 Grapevine () Crown Galls Collected Across the Northern Hemisphere.

[25] Potential biological control of the pupal stage of the European grapevine moth Lobesia botrana by the entomopathogenic fungus Beauveria pseudobassiana in the winter season in Chile.

[26] Fulvic acid-induced disease resistance to Botrytis cinerea in table grapes may be mediated by regulating phenylpropanoid metabolism.

[27] Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.

[28] Effect of cuticular waxes compounds from table grapes on growth, germination and gene expression in Botrytis cinerea.

[29] Effect of acetic acid repeated treatments on post-harvest quality of "Taloppo" table grape.

[30] Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

[31] Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by n-(2-chloro-4-pyridyl)-n-phenylurea.

[32] Hexanal formulation reduces rachis browning and postharvest losses in table grapes cv. ‘Flame Seedless’

[33] Quantifying postharvest losses of 'Crimson Seedless' table grapes along the supply chain

[34] Heat acclimation reduces postharvest loss of table grapes during cold storage - analysis of possible mechanisms involved through a proteomic approach

[35] Postharvest losses in table grapes occuring in packinghouses and a distribution center

[36] Non-chemical strategies to control postharvest losses and extend the shelf life of table grape fruits

[37] Investigation of salicylic acid application to reduce postharvest losses in stored 'bidaneh ghermez' table grapes

[38] Middle east regional agricultural program - Survey on postharvest losses of tomato fruit (Lycopersicon esculentum) and table grapes (Vitis vinifera)

[39] Avaliação de quitosana, aplicada em pós-colheita, na proteção de uva 'Itália' contra Botrytis cinerea Evaluation of chitosan on postharvest protection of ‘Itália’ grapes against Botrytis cinerea

[40] Correction to: Effect of mint oil against Botrytis cinerea on table grapes and its possible mechanism of action (European Journal of Plant Pathology, (2018), 151, 2, (321-328), 10.1007/s10658-017-1375-6)

[41] Correction to: Survey of grapevine pathogens in Pakistan (Journal of Plant Pathology, (2019), 10.1007/s42161-019-00263-0)

[42] Growth and yield responses under different grove floor management strategies for water conservation in young grapefruit trees

[43] High Genetic Diversity and Species Complexity of Associated With Grapevine Dieback in China.

[44] Use of DNA Markers for Grape Phylloxera Population and Evolutionary Genetics: From RAPDs to SSRs and Beyond.

[45] Protective effects of grape seed proanthocyanidins against iron overload-induced renal oxidative damage in rats.

[46] First Report of Neofusicoccum australe Associated with Botryosphaeria Canker of Grapevine in Chile.

[47] Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae).

[48] Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation.

[49] Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa.

[50] Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations.

[51] A whole canopy gas exchange system for the targeted manipulation of grapevine source-sink relations using sub-ambient CO.

[52] Dynamic response of RNA editing to temperature in grape by RNA deep sequencing.

[53] Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape

[54] Agricultural heritage conservation, tourism and community livelihood in the process of urbanization–Xuanhua Grape Garden, Hebei Province, China

[55] The protective effects of grape seed procyanidin B2 against asporin mediates glycated low-density lipoprotein induced-cardiomyocyte apoptosis and fibrosis.

[56] The protective effects of grape seed procyanidin B2 against asporin mediates glycated low-density lipoprotein induced-cardiomyocyte apoptosis and fibrosis

[57] The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace

[58] Postharvest disease control efficacy of the polyene macrolide lucensomycin produced by Streptomyces plumbeus strain CA5 against gray mold on grapes

[59] Cellulose based nanocomposite hydrogel films consisting of sodium carboxymethylcellulose-grapefruit seed extract nanoparticles for potential wound healing applications.

[60] Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach.

[61] Water relations of two Sicilian grapevine cultivars in response to potassium availability and drought stress.

[62] Muscadine grape skin extract inhibits prostate cancer cells by inducing cell-cycle arrest, and decreasing migration through heat shock protein 40

[63] Maturation evolution of chardonnay grape for juice preparation

[64] FT-NIR Analysis of Intact Table Grape Berries to Understand Consumer Preference Driving Factors.

[65] Cold plasma enhances the efficacy of aerosolized hydrogen peroxide in reducing populations of Salmonella Typhimurium and Listeria innocua on grape tomatoes, apples, cantaloupe and romaine lettuce

[66] Shelf-life extension of grape () by xanthan gum enriched with ascorbic and citric acid during cold temperature storage.

[67] Citrus Production Under Screen as a Strategy to Protect Grapefruit Trees From Huanglongbing Disease.

[68] Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions

[69] Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging.

[70] First study on technological maturity and phenols composition during the ripeness of five Vitis vinifera L grape varieties in Morocco

[71] Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authentication.

[72] Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration

[73] Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase

[74] Preliminary Studies on the Application of Grape Seed Extract in the Dyeing and Functional Modification of Cotton Fabric.

[75] Modification of grape seed and wood tannins to lipophilic antioxidant derivatives

[76] Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

[77] Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells

[78] Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells.

[79] Safety, Tolerability and Efficacy of Dietary Supplementation with Concord Grape Juice in Gulf War Veterans with Gulf War Illness: A Phase I/IIA, Randomized, Double-Blind, Placebo-Controlled Trial

[80] First report of grapevine rupestris vein feathering virus in grapevine in Australia.

[81] autumn royal and ribier grape juice extracts reduced viability and metastatic potential of colon cancer cells

[82] endogenous levels of abscisic acid in various organs of <em>vitis vinifera</em> l. (cv. cabernet sauvignon) between flower buds separated and grape closed stages

[83] organic production of red wine grapes under plastic cover in subtropical region of brazil produção orgânica de uvas para vinho tinto sob cobertura plástica em região subtropical do brasil

[84] efeito da temperatura no armazenamento de uvas apirênicas minimamente processadas effect of stored temperature in minimally processed seedless table grapes

[85] response of grapevine leaves to plasmopara viticola infection by means of measurement of reflectance and fluorescence signals

[86] expression of early light induced protein in grapevine and pea, under different conditions and its relation with photoinhibition expresión de una proteína inducida tempranamente por luz en vid y arveja bajo diferentes condiciones y su relación con la fotoinhibición

[87] responses of in vitro-grown plantlets (vitis vinifera) to grapevine leafroll-associated virus-3 and peg-induced drought stress

[88] field performance of "marsh seedless" grapefruit on trifoliate orange inoculated with viroids in brazil desempenho do pomeleiro "marsh seedles" enxertado em trifoliata inoculado com viróides no brasil

[89] leaf water potential, nutritional status and must composition in grapes 'pinot nero' with and without irrigation

[90] ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under nacl stress

[91] interaction of ulocladium atrum, a potential biological control agent, with botrytis cinerea and grapevine plantlets

[92] effects of grape seed extract on periodontal disease: an experimental study in rats

[93] ocorrência de patulina em uva fina (vitis vinifera l. cv. "rubi") com sinais de podridão ácida occurrence of patulin in grape (vitis vinifera l. cv. 'rubi') with indication of the sour rout

[94] análise foliar de diferentes combinações enxêrto-cavalo, para dez variedades de videira the foliar mineral composition of different scion-rootstock combinations, for ten grape varieties

[95] mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the small carpathian area

[96] effects of water stress on dry matter content and partitioning in four grapevine cultivars (<em>vitis vinifera</em> l.)

[97] hepatoprotective effect of grape seed proanthocyanidins on cadmium-induced hepatic injury in rats: possible involvement of mitochondrial dysfunction, inflammation and apoptosis

[98] on-farm energy flow in grape orchards

[99] climatic conditions for grapevine cultivation in boa vista, roraima, brazil = aptidão climática para o cultivo da videira em boa vista, roraima

[100] the domestication of the amazon tree grape (pourouma cecropiifolia) under an ecological lens

[101] influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (vitis vinifera) variedades tannat e ancelota solvent influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (vitis vinifera) bagasse extracts from tannat and ancelota - different varieties of vitis vinifera varieties