saccharomyces cerevisiae

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1
Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress.
Zimdars, Sabrina;Schrage, Lukas;Sommer, Stephan;Schieber, Andreas;Weber, Fabian;
2019 Journal of agricultural and food chemistry DOI: 10.1021/acs.jafc.9b0... 226 views
2
Metabolic Impairments Caused by a "Chemical Cocktail" of DDE and Selenium in Mice Using Direct Infusion Triple Quadrupole Time-of-Flight and Gas Chromatography-Mass Spectrometry.
Rodríguez-Moro, Gema;Abril, Nieves;Jara-Biedma, Rocío;Ramírez-Acosta, Sara;Gómez-Ariza, José Luis;Ga...
2019 Chemical research in toxicology DOI: 10.1021/acs.chemrest... 283 views
3
Xylose utilization stimulates mitochondrial production of isobutanol and 2-methyl-1-butanol in .
Zhang, Yanfei;Lane, Stephan;Chen, Jhong-Min;Hammer, Sarah K;Luttinger, Jake;Yang, Lifeng;Jin, Yong-S...
2019 biotechnology for biofuels DOI: 10.1186/s13068-019-1... 199 views
4
Metabolic fluxes-oriented control of bioreactors: a novel approach to tune micro-aeration and substrate feeding in fermentations.
Mesquita, Thiago José Barbosa;Sargo, Cíntia Regina;Fuzer, José Roberto;Paredes, Sheyla Alexandra Hid...
2019 microbial cell factories DOI: 10.1186/s12934-019-1... 311 views
5
Comparison of microplate- and bottle-based methods to age yeast for chronological life span assays.
Kwong, Mandy Mun Yee;Lee, Jee Whu;Samian, Mohammed Razip;Watanabe, Nobumoto;Osada, Hiroyuki;Ong, Eug...
2019 Journal of microbiological methods DOI: S0167-7012(19)30721-... 255 views
6
Selective Phosphorylation of Akt/Protein-Kinase B Isoforms in Response to Dietary Cues.
Trautenberg, Laura Christin;Prince, Elodie;Maas, Cornelia;Beier, Nora;Honold, Freya;Grzybek, Michal;...
2019 Frontiers in cell and developmental biology DOI: 10.3389/fcell.2019.0... 323 views
7
Human β-defensin-2 production from S. cerevisiae using the repressible MET17 promoter.
Møller, Thea S B;Hay, Joanna;Saxton, Malcolm J;Bunting, Karen;Petersen, Evamaria I;Kjærulff, Søren;F...
2017 microbial cell factories DOI: 10.1186/s12934-017-0... 335 views
8
Identification and characterization of novel xylose isomerases from a Bos taurus fecal metagenome.
Tang, Ruiqi;Ye, Peiliang;Alper, Hal S;Liu, Zhanying;Zhao, Xinqing;Bai, Fengwu;
2019 Applied microbiology and biotechnology DOI: 10.1007/s00253-019-1... 239 views
9
Evolutionary Engineering of an Iron-Resistant Mutant and Its Physiological and Molecular Characterization.
Balaban, Berrak Gülçin;Yılmaz, Ülkü;Alkım, Ceren;Topaloğlu, Alican;Kısakesen, Halil İbrahim;Holyavki...
2019 Microorganisms DOI: E43 253 views
10
In Vitro Antimicrobial Activity of Essential Oils Against Serotypes Enteritidis and Typhimurium Strains Isolated from Poultry.
Ebani, Valentina Virginia;Nardoni, Simona;Bertelloni, Fabrizio;Tosi, Giovanni;Massi, Paola;Pistelli,...
2019 molecules DOI: E900 269 views
11
Radio frequency-induced superoxide accumulation affected the growth and viability of Saccharomyces cerevisiae.
Li, Qing;Tian, Miao;Teng, Jie;Gao, Peng;Tang, Bruce Qing;Wu, Hong;
2020 international microbiology : the official journal... DOI: 10.1007/s10123-019-0... 261 views
12
Optimization of Growth Medium and Fermentation Conditions for the Production of Laccase3 from Using Recombinant .
Jeong, Yong-Seob;So, Kum-Kang;Lee, Ju-Hee;Kim, Jung-Mi;Chun, Gie-Taek;Chun, Jeesun;Kim, Dae-Hyuk;
2019 mycobiology DOI: 10.1080/12298093.201... 262 views
13
Effect of dietary supplementation with yeast Saccharomyces cerevisiae on skin, serum and liver of gilthead seabream ( Sparus aurata L)
M Cristóbal Espinosa,Maria Angeles Esteban;M Cristóbal Espinosa;Maria Angeles Esteban;
2020 Journal of fish biology DOI: 10.1111/jfb.14449 170 views
14
viabilidade celular de saccharomyces cerevisiae em cultura mista com lactobacillus fermentum
;OLIVEIRA-FREGUGLIA R. M.;HORII J.
1998 journal of the iranian chemical society 161 views
15
efeitos do tratamento combinado de irradiaÇÃo gama e refrigeraÇÃo no crescimento de levedura (saccharomyces cerevisiae hansen) em suco de laranja
;R.E DOMARCO;M.H.F SPOTO;J.M.M WALDER;L BLUMER;C MATRAIA
1996 journal of the iranian chemical society DOI: 10.1590/S0103-901619... 188 views
16
pengaruh konsentrasi inokulum dan waktu fermentasi dalam produksi bioetanol dari rumput laut eucheuma cotonii dengan menggunakan mikroba asosiasi
;Edward Julys Dompeipen;Maria Alexanderina Leha
2016 wiley interdisciplinary reviews: cognitive science DOI: 10.24817/jkk.v38i1.1... 113 views
17
aroma profile of montepulciano d’abruzzo wine fermented by single and co-culture starters of autochthonous saccharomyces and non-saccharomyces yeasts
;Rosanna eTofalo;Francesca ePatrignani;Rosalba eLanciotti;Giorgia ePerpetuini;Maria eSchirone;Paola...
2016 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2016.0... 187 views
18
acompanhamento do processo de fermentação para produção de cachaça através de métodos microbiológicos e físico-químicos com diferentes isolados de saccharomyces cerevisiae
;Thaís Louise Soares;Cristina Ferreira Silva;Rosane Freitas Schwan
2011 software - practice and experience DOI: 10.1590/S0101-206120... 174 views
19
preparation and characteristics of beta-glucan concentrate from brewer's yeast as the additive substance in foods
;Ľubomír Mikuš;Livia Žofajová;Mária Kováčová;Ladislav Dodok
2013 sensors DOI: 10.5219/258 233 views
20
dynamic in vitro models of the human gastrointestinal tract as relevant tools to assess the survival of probiotic strains and their interactions with gut microbiota
;Charlotte Cordonnier;Jonathan Thévenot;Lucie Etienne-Mesmin;Sylvain Denis;Monique Alric;Valérie Liv...
2015 advances in astronomy DOI: 10.3390/microorganis... 259 views

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