Comparison of microplate- and bottle-based methods to age yeast for chronological life span assays.

Clicks: 355
ID: 61989
2019
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Steady

Ranked #9 of 37 articles by views in Journal of microbiological methods

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
This study compared the chronological life span and survival Saccharomyces cerevisiae aged in a microplate or bottle, under different aeration and calorie restriction conditions. Our data shows that limited aeration in the microplate-aged culture contributed to slower outgrowth but extended yeast CLS compared to the bottle-aged culture.
Reference Key
kwong2019comparisonjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Kwong, Mandy Mun Yee;Lee, Jee Whu;Samian, Mohammed Razip;Watanabe, Nobumoto;Osada, Hiroyuki;Ong, Eugene Boon Beng;
Journal Journal of microbiological methods
Year 2019
DOI
S0167-7012(19)30721-3
URL
Keywords
aeration saccharomyces cerevisiae calorie restriction chronological life span

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.