thermal processing

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1
Application of real-time PCR for tree nut allergen detection in processed foods.
Linacero, Rosario;Sanchiz, Africa;Ballesteros, Isabel;Cuadrado, Carmen;
2019 critical reviews in food science and nutrition DOI: 10.1080/10408398.201... 277 views
2
Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods.
Jiao, Yang;Liu, Yongfeng;Quek, Siew Young;
2020 journal of food science DOI: 10.1111/1750-3841.15... 241 views
3
effects of heat treatment on the properties of low carbon steel 19mnb4 for screws
;M. Oruč;J. Duraković;S. Muhamedagić;B. Fakić;M. Rimac
2016 journal of the formosan medical association = taiw... 170 views

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journal of food science
ISSN: 1750-3841 746 views
critical reviews in food science and nutrition
ISSN: 1549-7852 1,028 views

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real-time pcr allergen detection pressure processing processed foods tree nut fatty acids physical properties amino acids hengshan goat leg meat carcinogenic compounds nutrition and safety microstructure metallurgy low carbon steel hardnessmining engineering