processed foods

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1
Application of real-time PCR for tree nut allergen detection in processed foods.
Linacero, Rosario;Sanchiz, Africa;Ballesteros, Isabel;Cuadrado, Carmen;
2019 critical reviews in food science and nutrition DOI: 10.1080/10408398.201... 271 views
2
Effects of food additives on gut microbiota: friend or foe?
Elif Inan-Eroglu,Aylin Ayaz;Elif Inan-Eroglu;Aylin Ayaz;
2019 nutrition & food science DOI: 10.1108/nfs-02-2019-... 153 views
3
From Farm to Fork: Assessing the Sustainability of Traditional Culinary Preparations to Promote Healthy and Sustainable Diets in Chile's Metropolitan Region (P03-005-19).
Kanter, Rebecca;Azúa, Viviana;Villagra, Mariana León;
2019 current developments in nutrition DOI: nzz047.P03-005-19 324 views
4
Indian Academy of Pediatrics Guidelines on the Fast and Junk Foods, Sugar Sweetened Beverages, and Energy Drinks.
Gupta, Piyush;Shah, Dheeraj;Kumar, Praveen;Bedi, Nidhi;Mittal, Hema Gupta;Mishra, Kirtisudha;Khalil,...
2019 indian pediatrics DOI: S097475591600133 322 views
5
Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae.
Aznar, Arantxa;Fernández, Pablo S;Periago, Paula M;Palop, Alfredo;
2015 Food science and technology international = Cienci... DOI: 10.1177/108201321351... 205 views
6
The food environment of Brazilian public and private schools.
Carmo, Ariene Silva do;Assis, Maíra Macário de;Cunha, Cristiane de Freitas;Oliveira, Tatiana Resende...
2018 Cadernos de saude publica DOI: S0102-311X2018001205... 213 views
7
An interpretive study of food, snack and beverage advertisements in rural and urban El Salvador.
Amanzadeh, Baharak;Sokal-Gutierrez, Karen;Barker, Judith C;
2015 BMC public health DOI: 10.1186/s12889-015-1... 192 views
8
The Intake of Taurine and Major Food Source of Taurine in Elementary School Children in Korea.
Jeong, Ji-Seon;Choi, Mi-Ja;
2019 advances in experimental medicine and biology DOI: 10.1007/978-981-13-8... 263 views
9
Risk factors for nutrition-related chronic disease among adults in Indonesia.
Oddo, Vanessa M;Maehara, Masumi;Izwardy, Doddy;Sugihantono, Anung;Ali, Pungkas B;Rah, Jee Hyun;
2019 PloS one DOI: 10.1371/journal.pone... 174 views
10
Gut microbiome response to a modern Paleolithic diet in a Western lifestyle context.
Barone, Monica;Turroni, Silvia;Rampelli, Simone;Soverini, Matteo;D'Amico, Federica;Biagi, Elena;Brig...
2019 PloS one DOI: 10.1371/journal.pone... 235 views
11
Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy.
Agostini, Clarissa de Oliveira;Zoche, Ester;Corrêa, Rafaela da Silveira;Chaves, Eunice Beatriz Marti...
2019 revista brasileira de ginecologia e obstetricia :... DOI: 10.1055/s-0039-16957... 207 views
12
The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries.
Lin, Tracy Kuo;Teymourian, Yasmin;Tursini, Maitri Shila;
2018 globalization and health DOI: 10.1186/s12992-018-0... 324 views
13
Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase.
Chen, Chaoping;Takahashi, Kigen;Geonzon, Lester;Okazaki, Emiko;Osako, Kazufumi;
2019 Food chemistry DOI: S0308-8146(19)30598-... 191 views
14
Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats.
Spiegelaar, Nicole;Martin, Ian D;Tsuji, Leonard J S;
2019 international journal of food science DOI: 10.1155/2019/7096416 245 views
16
Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake.
Fernandes, João;Fialho, Mónica;Santos, Rodrigo;Peixoto-Plácido, Catarina;Madeira, Teresa;Sousa-Santo...
2019 nutrition (burbank, los angeles county, calif) DOI: S0899-9007(19)30118-... 321 views
17
International trade and the neoliberal diet in Central America and the Dominican Republic: Bringing social inequality to the center of analysis.
Werner, Marion;Isa Contreras, Pavel;Mui, Yeeli;Stokes-Ramos, Hannah;
2019 Social science & medicine (1982) DOI: S0277-9536(19)30510-... 239 views
18
Junk Food Marketing on Instagram: Content Analysis.
Vassallo, Amy Jo;Kelly, Bridget;Zhang, Lelin;Wang, Zhiyong;Young, Sarah;Freeman, Becky;
2018 jmir public health and surveillance DOI: 10.2196/publichealth... 255 views
19
Are excess carbohydrates the main link to diabetes & its complications in Asians?
Mohan, Viswanathan;Unnikrishnan, Ranjit;Shobana, S;Malavika, M;Anjana, R M;Sudha, V;
2018 the indian journal of medical research DOI: 10.4103/ijmr.IJMR_16... 265 views
20
Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe
Holmboe-Ottesen, Gerd;Wandel, Margareta;
2012 food & nutrition research 488 views
21
Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?
Zupanič, Nina;Hribar, Maša;Fidler Mis, Nataša;Pravst, Igor;
2019 Nutrients DOI: E2577 160 views

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critical reviews in food science and nutrition
ISSN: 1549-7852 810 views

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real-time pcr allergen detection pressure processing thermal processing tree nut microbiota food additives