food preservation

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1
Emerging strategies for the development of food industries.
Aguilar, Cristóbal N;Ruiz, Hector A;Rubio Rios, Anilú;Chávez-González, Mónica;Sepúlveda, Leonardo;Ro...
2019 bioengineered DOI: 10.1080/21655979.201... 263 views
2
gelatin-based films and coatings for food packaging applications
;Marina Ramos;Arantzazu Valdés;Ana Beltrán;María Carmen Garrigós
2016 die pharmazie DOI: 10.3390/coatings6040... 326 views
3
beneficial effects of spices in food preservation and safety
;Davide Gottardi;Danka Bukvicki;Sahdeo Prasad;Amit Kumar Tyagi
2016 journal of magnetic resonance (san diego, calif :... DOI: 10.3389/fmicb.2016.0... 196 views
4
Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation
Yin-Ping Zhang;Xin Wang;Yi Shen;Kiran Thakur;Jian-Guo Zhang;Fei Hu;Zhao-Jun Wei;Zhang, Yin-Ping;Wang...
2021 antibiotics DOI: 10.3390/antibiotics1... 210 views

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bioinformatics food industry bioengineered green technologies strategies biopolymers edible films civil engineering (general) Antimicrobial spices inflammatory diseases antibacterial activity shelf life ginger essential oil bio-nanocomposite films chilled beef