Molecules (Basel, Switzerland)

Food chemistry

bioengineered

[1] Emerging strategies for the development of food industries.

[2] gelatin-based films and coatings for food packaging applications

[3] beneficial effects of spices in food preservation and safety

[4] Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

[5] Natural antimicrobials for food preservation

[6] Ultrasonic drying for food preservation

[7] food preservation: challenges and efforts for the future

[8] beneficial effects of spices in food preservation and safety

[9] emerging seafood preservation techniques to extend freshness and minimize vibrio contamination

[10] Production and characterization of polyurethane/expanded graphite composites for industrial food preservation