International journal of environmental research and public health

Environmental monitoring and assessment

bioengineered

World journal of clinical cases

[1] Microbial transglutaminase should be considered as an environmental inducer of celiac disease.

[2] Emerging strategies for the development of food industries.

[3] Evidence in Asian Food Industry: Intellectual Capital, Corporate Financial Performance, and Corporate Social Responsibility.

[4] Tail Risk Transmission: A Study of the Iran Food Industry

[5] treatment of dairy wastewater by oxygen injection: occurrence and removal efficiency of a benzotriazole based anticorrosive

[6] alternativas de minimização de resíduos em uma indústria de alimentos da região metropolitana de curitiba waste minimization measures in a food industry located in the metropolitan area of curitiba

[7] nutrition labelling: a review of research on consumer and industry response in the global south

[8] information technology in enterprises of the food industry

[9] Applications of information and communication technology for sustainable growth of SMEs in India food industry

[10] Enhancing the effectiveness of AHP for environmental performance assessment of Thailand and Taiwan's food industry.

[11] Implementing Interoperability in the Seafood Industry: Learning from Experiences in Other Sectors.

[12] The Global Development of Halal Food Industry: A Survey

[13] An exploration study on factors influencing Iranian food industry

[14] Conversion of residues from agro-food industry into bioethanol in Iran: An under-valued biofuel additive to phase out MTBE in gasoline

[15] Magnetic Separation in Bioprocessing Beyond the Analytical Scale: From Biotechnology to the Food Industry.

[16] Forces influencing poor performance of Serbian food industry

[17] Sustainable procurement and sustainable distribution influence the organizational performance (economic, social and environmental): Moderating role of governance and collaboration at thai food industry

[18] Determinants of dividend payout decisions–the case of publicly quoted food industry enterprises operating in emerging markets

[19] Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry.

[20] Evidence in Asian Food Industry: Intellectual Capital, Corporate Financial Performance, and Corporate Social Responsibility.

[21] A new weighted fuzzy programming model for supplier selection and order allocation in the food industry

[22] PEST analysis based on fuzzy decision maps for food industry

[23] Enablers and inhibitors of collaborative network development in organic food industry: A fuzzy set qualitative comparative analysis (fsQCA)

[24] A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends

[25] Tail Risk Transmission: A Study of the Iran Food Industry

[26] IoT-Blockchain Enabled Optimized Provenance System for Food Industry 4.0 Using Advanced Deep Learning.

[27] Blockchain technology and traceability in the agrifood industry.

[28] hygiene monitoring of textiles used in the food industry monitoramento da higiene de têxteis usados na indústria de alimentos

[29] the accuracy of demand forecast models as a critical factor in the financial performance of the food industry

[30] plants as a treasury of fragrant substances for food industry and perfumery

[31] particular qualities of integrational interaction development of the food industry in ukraine

[32] a feasibility analysis of replacing the standard ammonia refrigeration device with the cascade nh3/co2 refrigeration device in the food industry

[33] evaluation of nutritive value and in vitro methane production of feedstuffs from agricultural and food industry by-products

[34] thermal study of polyols for the technological application as plasticizers in food industry

[35] alternativas de minimização de resíduos em uma indústria de alimentos da região metropolitana de curitiba waste minimization measures in a food industry located in the metropolitan area of curitiba

[36] inulin and oligofructosis: a review about functional properties, prebiotic effects and importance for food industry

[37] reflections about agro-food industry between conservation and valorization of the historical memory

[38] impact of research regarding the processing of organic waste resulted from food industry in the north - east , south-east and center regions of romania in particular, in relation to consumer and environmental protection

[39] climate change adaptation strategy in the food industry—insights from product carbon and water footprints

[40] analysis of the factors affecting the export of food industry products: rural development approaches

[41] information technology in enterprises of the food industry

[42] Airbnb, hotels, and saturation of the food industry: A multi-scale GWR approach