food industry

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1
Microbial transglutaminase should be considered as an environmental inducer of celiac disease.
Lerner, Aaron;Matthias, Torsten;
2019 World journal of clinical cases DOI: 10.12998/wjcc.v7.i22... 317 views
2
Emerging strategies for the development of food industries.
Aguilar, Cristóbal N;Ruiz, Hector A;Rubio Rios, Anilú;Chávez-González, Mónica;Sepúlveda, Leonardo;Ro...
2019 bioengineered DOI: 10.1080/21655979.201... 253 views
3
Evidence in Asian Food Industry: Intellectual Capital, Corporate Financial Performance, and Corporate Social Responsibility.
Tsai, Cheng-Hung;Mutuc, Eugene Burgos;
2020 International journal of environmental research an... DOI: E663 210 views
4
Tail Risk Transmission: A Study of the Iran Food Industry
Fatemeh Mojtahedi;Seyed Mojtaba Mojaverian;Daniel F. Ahelegbey;Paolo Giudici;Mojtahedi, Fatemeh;Mo...
2020 risks DOI: 10.3390/risks8030078 185 views
5
treatment of dairy wastewater by oxygen injection: occurrence and removal efficiency of a benzotriazole based anticorrosive
;Santiago Martín-Rilo;Ricardo N. Coimbra;Carla Escapa;Marta Otero
2018 Journal of food biochemistry DOI: 10.3390/w10020155 194 views
7
nutrition labelling: a review of research on consumer and industry response in the global south
;Jessie Mandle;Aviva Tugendhaft;Julia Michalow;Karen Hofman
2015 sustainability (switzerland) DOI: 10.3402/gha.v8.25912 167 views
8
information technology in enterprises of the food industry
;Marlena Piekut
2013 international journal of geography and geography e... 183 views

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