Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

Clicks: 311
ID: 273718
2021
Free PDF
Article Quality & Performance Metrics
Overall Quality
Not rated
Combines reader engagement with the AI quality analysis. This article has not been analysed, so there is no overall score — reader engagement is measured and shown alongside.
AI Quality Assessment
Not analyzed
Readership in this journal
Emerging

Ranked #7 of 13 articles by views in antibiotics

Most read Least read

Bar heights use a square-root scale.

Mint this article as an NFT
Not yet minted

Create a permanent, verifiable on-chain record of this article on the Scimatic Network. The NFT is held in your Journament account, and you can withdraw it to your own wallet at any time.

5 SUSD one-off · no wallet required
Sign in to mint
Abstract
In this study, bio-nanocomposite films containing different proportions of ginger essential oil (GEO), chitosan (Ch), and montmorillonite (MMT) were prepared and characterized, and the antibacterial effect of bio-nanocomposite films on chilled beef was evaluated. Fourier transform infrared analysis showed a series of intense interactions among the components of the bio-nanocomposite films. The infiltration of GEO increased the thickness of the film, reduced the tensile strength of the film, and increased the percentage of breaking elongation and the water vapor permeability. The migration of phenols in the films began to increase exponentially and reached equilibrium at about 48 h. The bio-nanocomposite films (Ch +0.5% GEO group, and Ch + MMT + 0.5% GEO group) effectively delayed the rise of pH, hue angle, and moisture values of chilled beef with time and slowed down the lipid oxidation and the growth of surface microorganisms on chilled beef. Altogether, the prepared biological nanocomposites can be used as promising materials to replace commercial and non-degradable plastic films.
Reference Key
zhang2021antibioticspreparation Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Yin-Ping Zhang;Xin Wang;Yi Shen;Kiran Thakur;Jian-Guo Zhang;Fei Hu;Zhao-Jun Wei;Zhang, Yin-Ping;Wang, Xin;Shen, Yi;Thakur, Kiran;Zhang, Jian-Guo;Hu, Fei;Wei, Zhao-Jun;
Journal antibiotics
Year 2021
DOI
10.3390/antibiotics10070796
URL
https://www.mdpi.com/2079-6382/10/7/796
Keywords
antibacterial activity shelf life food preservation ginger essential oil bio-nanocomposite films chilled beef

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.