edible films

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1
Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana.
Li, Siying;Ma, Yanlan;Ji, Tengteng;Sameen, Dur E;Ahmed, Saeed;Qin, Wen;Dai, Jianwu;Li, Suqing;Liu, Y...
2020 Carbohydrate polymers DOI: S0144-8617(20)30978-... 260 views
2
natural pectin polysaccharides as edible coatings
;Arantzazu Valdés;Nuria Burgos;Alfonso Jiménez;María Carmen Garrigós
2015 die pharmazie DOI: 10.3390/coatings5040... 293 views
3
gelatin-based films and coatings for food packaging applications
;Marina Ramos;Arantzazu Valdés;Ana Beltrán;María Carmen Garrigós
2016 die pharmazie DOI: 10.3390/coatings6040... 308 views
4
investigation of carboxymethyl cellulose (cmc) on mechanical properties of cold water fish gelatin biodegradable edible films
;Mahsa Tabari
2017 journal of biological chemistry DOI: 10.3390/foods6060041 185 views

Related Journals

Carbohydrate polymers
ISSN: 1879-1344 814 views
Foods (Basel, Switzerland)
ISSN: 2304-8158 738 views

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antioxidant probiotics exopolysaccharide pectin vegetables fruits agricultural wastes civil engineering (general) revalorisationengineering (general) biopolymers food preservation carboxymethylcellulose