foods

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1
Nickel in foods sampled on the Belgian market: identification of potential contamination sources.
Babaahmadifooladi, Mehrnoosh;Jacxsens, Liesbeth;De Meulenaer, Bruno;Du Laing, Gijs;
2020 food additives & contaminants part a, chemistry, a... DOI: 10.1080/19440049.202... 226 views
2
hygienic assessment of foods quality and safety within the territory of the khakas republic
;Ekaterina Aleksandrovna Kondrashova
2017 microsystems and nanoengineering DOI: 10.12731/wsd-2017-3-... 163 views
3
determinantes de escolha alimentar food choice factors
;Manuela Mika Jomori;Rossana Pacheco da Costa Proen莽a;Maria Cristina Marino Calvo
2008 statistics DOI: 10.1590/S1415-527320... 225 views
4
managing rheumatoid arthritis with dietary interventions
;Shweta Khanna;Kumar Sagar Jaiswal;Bhawna Gupta
2017 drugs of today (barcelona, spain : 1998) DOI: 10.3389/fnut.2017.00... 219 views
6
seniors, and their food handlers and caregivers, need food safety and nutrition education
;Mary Blackburn;Christine Bruhn;Lisa Soederberg Miller;Chutima Ganthavorn;Beth Ober
2014 revista brasileira de ginecologia e obstetricia :... DOI: 10.3733/ca.v068n01p3... 202 views

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