beta-glucans / metabolism*

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1
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential
Pérez-Ramos A;Mohedano ML;López P;Spano G;Fiocco D;Russo P;Capozzi V;;
2017 International journal of molecular sciences 233 views
2
Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell
Coulon J;Houlès A;Dimopoulou M;Maupeu J;Dols-Lafargue M;;
2012 International journal of food microbiology 225 views
3
Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6
Velasco SE;Yebra MJ;Monedero V;Ibarburu I;Dueñas MT;Irastorza A;;
2007 International journal of food microbiology 199 views
4
Heterologous expression of a position 2-substituted (1-->3)-beta-D-glucan in Lactococcus lactis
Werning ML;Corrales MA;Prieto A;de Palencia PF;Navas J;López P;;
2008 Applied and environmental microbiology 234 views
5
Beta-glucans improve growth, viability and colonization of probiotic microorganisms
Russo P;López P;Capozzi V;de Palencia PF;Dueñas MT;Spano G;Fiocco D;;
2012 International journal of molecular sciences 185 views
6
Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods
Garai-Ibabe G;Dueñas MT;Irastorza A;Sierra-Filardi E;Werning ML;López P;Corbí AL;Fernández de Palenc...
2010 Bioresource technology 234 views
7
Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan
Elizaquível P;Sánchez G;Salvador A;Fiszman S;Dueñas MT;López P;Fernández de Palencia P;Aznar R;;
2011 Journal of dairy science 204 views
8
Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages
Werning ML;Ibarburu I;Dueñas MT;Irastorza A;Navas J;López P;;
2006 Journal of food protection 244 views
9
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential
Adrián Pérez-Ramos;María Luz Mohedano;Paloma López;Giuseppe Spano;Daniela Fiocco;Pasquale Russo;Vitt...
2017 International journal of molecular sciences DOI: 10.3390/ijms18071588 190 views

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National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine food microbiology probiotics fermentation edible grain / microbiology* adrián pérez-ramos pmid:28754020 pmc5536075 doi:10.3390/ijms18071588 maría luz mohedano vittorio capozzi avena / microbiology lactobacillus plantarum / drug effects