fermentation

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2
Capture-Ferment-Upgrade: A Three-Step Approach for the Valorization of Sewage Organics as Commodities
Alloul A;Ganigué R;Spiller M;Meerburg F;Cagnetta C;Rabaey K;Vlaeminck SE;;
2018 Environmental science & technology 204 views
3
Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics
Gibson GR;Roberfroid MB;;
1995 the journal of nutrition 225 views
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Regulatory effects of bifidobacteria on the growth of other colonic bacteria
Gibson GR;Wang X;;
1994 the journal of applied bacteriology 264 views
7
evaluation of nutritive value and in vitro methane production of feedstuffs from agricultural and food industry by-products
;B. Santoso;B.T. Hariadi
2014 Journal of fish biology DOI: 10.14710/jitaa.34.3.... 287 views
8
cloning of affecting pyruvate decarboxylase gene in the production bioethanol of agricultural waste in the e.coli bacteria
;Masome Zeinali;Bahman Hosseini;Soodabeh Jahanbakhsh;Mahmod Rezazadeh bari;Meisam Tabatabaee
2016 Epidemiology and psychiatric sciences 223 views
9
optimizations of α-amylase production by response surface methodology in immobilization bacillus amyloliquefaciens atcc 23350
;Hamid reza Samadlouie;Maryam Karimiroozbahani;Hami kaboosi;Naser Farrokhi
2016 Epidemiology and psychiatric sciences 206 views
10
Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours
Wolter A;Hager AS;Zannini E;Galle S;Gänzle MG;Waters DM;Arendt EK;;
2014 food microbiology 222 views
11
In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential
Pérez-Ramos A;Mohedano ML;López P;Spano G;Fiocco D;Russo P;Capozzi V;;
2017 International journal of molecular sciences 205 views
12
Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion
Nácher-Vázquez M;Iturria I;Zarour K;Mohedano ML;Aznar R;Pardo MÁ;López P;;
2017 Carbohydrate polymers 174 views
13
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications
Ryan PM;Ross RP;Fitzgerald GF;Caplice NM;Stanton C;;
2015 Food & function 249 views
14
Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell
Coulon J;Houlès A;Dimopoulou M;Maupeu J;Dols-Lafargue M;;
2012 International journal of food microbiology 191 views
15
Influence of the carbohydrate source on beta-glucan production and enzyme activities involved in sugar metabolism in Pediococcus parvulus 2.6
Velasco SE;Yebra MJ;Monedero V;Ibarburu I;Dueñas MT;Irastorza A;;
2007 International journal of food microbiology 188 views
16
Effect of a fermented milk combining Lactobacillus acidophilus Cl1285 and Lactobacillus casei in the prevention of antibiotic-associated diarrhea: a randomized, double-blind, placebo-controlled trial
Beausoleil M;Fortier N;Guénette S;L'ecuyer A;Savoie M;Franco M;Lachaine J;Weiss K;;
2007 Canadian journal of gastroenterology = Journal can... 195 views
17
Valorization of mutant Bacillus licheniformis M09 supernatant for green synthesis of silver nanoparticles: photocatalytic dye degradation, antibacterial activity, and cytotoxicity.
Momin, Bilal;Rahman, Shakeelur;Jha, Neetu;Annapure, Uday S;
2019 Bioprocess and biosystems engineering DOI: 10.1007/s00449-018-2... 456 views
18
Nybomycin-producing Streptomyces isolated from carpenter ant Camponotus vagus.
Zakalyukina, Yuliya V;Birykov, Mikhail V;Lukianov, Dmitrii A;Shiriaev, Dmitrii I;Komarova, Ekaterina...
2019 biochimie DOI: S0300-9084(19)30049-... 256 views
19
EI-2346, a novel interleukin-1beta converting enzyme inhibitor produced by Streptomyces sp. E-2346. I. Taxonomy of producing strain, fermentation, isolation, physico-chemical properties, and biological properties.
Koizumi, Fumito;Hasegawa, Atsuhiro;Ochiai, Keiko;Ando, Katsuhiko;Kondo, Hidemasa;Yoshida, Mayumi;Mat...
2003 the journal of antibiotics 304 views
20
Oximidine III, a new antitumor antibiotic against transformed cells from Pseudomonas sp. I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activity.
Hayakawa, Yoichi;Tomikawa, Taijiro;Shin-ya, Kazuo;Arao, Nakako;Nagai, Koji;Suzuki, Ken-ichi;
2003 the journal of antibiotics 405 views

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