doi:10.3390/ijms18071588

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In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

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2017 International journal of molecular sciences 206 views

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National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine food microbiology probiotics fermentation edible grain / microbiology* adrián pérez-ramos pmid:28754020 pmc5536075 maría luz mohedano vittorio capozzi avena / microbiology lactobacillus plantarum / drug effects oryza / microbiology