Naturally occurring 2-substituted (1,3)-beta-D-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

Clicks: 235
ID: 273535
2010
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Abstract
We have isolated three lactic acid bacteria (Lactobacillus suebicus CUPV221, Pediococcus parvulus CUPV1 and P. parvulus CUPV22) that produced high levels of 2-substituted (1,3)-beta-D-glucans which increased the viscosity of the growth media. The (1,3)-beta-D-glucan consisted of two main molecular s …
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Authors Garai-Ibabe G;Dueñas MT;Irastorza A;Sierra-Filardi E;Werning ML;López P;Corbí AL;Fernández de Palencia P;;
Journal Bioresource technology
Year 2010
DOI
DOI not found
URL
https://www.ncbi.nlm.nih.gov/pubmed/20691585
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE humans pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't Bacterial / biosynthesis polysaccharides cytokines / metabolism macrophages / metabolism food microbiology* industrial microbiology probiotics / metabolism bacterial adhesion caco-2 cells macrophages / microbiology beta-glucans / metabolism* lactobacillus / metabolism* pediococcus / metabolism* pmid:20691585 doi:10.1016/j.biortech.2010.07.050 gaizka garai-ibabe maría teresa dueñas pilar fernández de palencia extracellular space / metabolism lactobacillus / cytology microbial viability pediococcus / cytology

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