Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages

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ID: 274487
2006
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Abstract
Exopolysaccharide production by lactic acid bacteria is beneficial in the dairy and oat-based food industries and is used to improve the texture of the fermented products. However, beta-D-glucan-producing bacteria are considered spoilage microorganisms in alcoholic beverages because their secreted e …
Reference Key
ml2006journalpediococcus Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Werning ML;Ibarburu I;Dueñas MT;Irastorza A;Navas J;López P;;
Journal Journal of food protection
Year 2006
DOI
DOI not found
URL
https://www.ncbi.nlm.nih.gov/pubmed/16416914
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't DNA Polymerase Chain Reaction / methods microbial bacterial / analysis* food microbiology colony count agglutination tests maría laura werning paloma lópez glucosyltransferases / genetics* pediococcus / enzymology* beta-glucans / metabolism* beta-glucans / isolation & purification pmid:16416914 doi:10.4315/0362-028x-69.1.161 idoia ibarburu alcoholic beverages / analysis alcoholic beverages / microbiology* food contamination / analysis pediococcus / isolation & purification viscosity beta-glucans / adverse effects

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