estudo comparativo da proteína do feno de maniçoba em relação à proteína do feno de alfafa na ração de coelhos comparative study of maniçoba hay crude protein in relation to alfafa hay crude protein in the diet of rabbits

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ID: 222582
2013
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Abstract
O presente experimento foi conduzido com o objetivo de avaliar a substituição parcial da proteína bruta (PB) do feno da alfafa (FA) pela PB do feno de maniçoba (FM) na alimentação de coelhos em crescimento, bem como o valor nutricional da proteína bruta do feno de maniçoba. Foram estudados os parâmetros de desempenho, digestibilidade, rendimento de carcaça e dos cortes nobres submetidos às dietas experimentais. Os tratamentos consistiram em quatro níveis de substituição (0, 25, 50 e 75%) da proteína do feno de alfafa pelo feno de maniçoba. A substituição crescente dos níveis de feno maniçoba resultou em um aumento linear no consumo de ração e no ganho de peso de forma quadrática aos 83 dias, mostrando que esse ingrediente pode ser utilizado como substituto ao feno de alfafa na dieta de coelhos. A proteína do feno da alfafa pode ser substituída parcialmente pela proteína do feno de maniçoba.
The experiment was conducted to evaluate the nutritional value and the partial substitution of crude protein (CP) of alfalfa hay (FA) with CP hay maniçoba (FM) in diets for growing rabbits. The performance, digestibility, carcass yield and prime cuts parameters submitted to experimental diets were studied. Treatments consisted of four levels (0, 25, 50 and 75%) of protein alfalfa hay and maniçoba hay. The increasing substitution levels of maniçoba hay resulted in a linear increase in feed intake and weight gain quadratically at 83 days, showing that this ingredient can be used as a substitute for alfalfa hay in the diet of rabbits. The protein of alfalfa hay can be partially replaced by the maniçoba protein hay.
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brito2013arquivoestudo Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;M.S. Brito;J.H.V. Silva;F.G.P. Costa;P.E.N. Givisiez;L.A.F. Pascoal;E.R.A. Oliveira;R.B. Lima;T.R.G. Silva;J.G. Santos;P.H. Watanabe
Journal Environmental research
Year 2013
DOI
DOI not found
URL
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000100038
Keywords
nutritional value digestibility valor nutricionalanimal culture

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