effect of a fermented milk combining lactobacillus acidophilus cl1285 and lactobacillus casei in the prevention of antibiotic-associated diarrhea: a randomized, double-blind, placebo-controlled trial

Clicks: 149
ID: 221324
2007
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Abstract
BACKGROUND: Antibiotic-associated diarrhea is an important problem in hospitalized patients. The use of probiotics is gaining interest in the scientific community as a potential measure to prevent this complication. The main objective of the present study was to assess the efficacy and safety of a fermented milk combining Lactobacillus acidophilus and Lactobacillus casei that is widely available in Canada, in the prevention of antibiotic-associated diarrhea.
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Authors ;Mélanie Beausoleil;Nadia Fortier;Stéphanie Guénette;Amélie L’Ecuyer;Michel Savoie;Martin Franco;Jean Lachaîne;Karl Weiss
Journal indian journal of pharmacology
Year 2007
DOI
10.1155/2007/720205
URL
http://dx.doi.org/10.1155/2007/720205
Keywords
Gastroenterology diseases of the digestive system National Center for Biotechnology Information NCBI NLM MEDLINE animals humans pubmed abstract nih national institutes of health national library of medicine treatment outcome research support non-u.s. gov't female male aged middle aged 80 and over Randomized Controlled Trial Double-Blind Method diarrhea / prevention & control* length of stay odds ratio probiotics / administration & dosage* fermentation anti-bacterial agents / adverse effects* milk / microbiology* lactobacillus casei* diarrhea / chemically induced pmid:18026577 pmc2658588 doi:10.1155/2007/720205 m beausoleil n fortier k weiss lactobacillus acidophilus*

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