Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine

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ID: 112710
1993
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Abstract
The in vitro fermentability of oligofructose and inulin was compared with a range of reference carbohydrates by measuring bacterial end-product formation in batch culture. Short chain fatty acid and gas formation indicated that these substrates, which occur naturally in the diet and reach the colon …
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Authors Wang X, Gibson GR
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Journal the journal of applied bacteriology
Year 1993
DOI
DOI not found
URL
http://www.ncbi.nlm.nih.gov/pubmed/8226394
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE humans pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't adult Comparative Study Fatty Acids x wang culture media bacteria / metabolism* feces / microbiology hydrogen-ion concentration pmid:8226394 doi:10.1111/j.1365-2672.1993.tb02790.x g r gibson bacteria / growth & development bifidobacterium / growth & development bifidobacterium / metabolism carbohydrate metabolism clostridium perfringens / growth & development clostridium perfringens / metabolism escherichia coli / growth & development escherichia coli / metabolism volatile / biosynthesis fermentation fructose / metabolism* gases / metabolism intestine large / microbiology* inulin / metabolism* oligosaccharides / metabolism*

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