Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion

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ID: 267989
2017
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Abstract
In this work we have investigated two dextran-producing lactic acid bacteria, Lactobacillus sakei MN1 and Leuconostoc mesenteroides RTF10, isolated from fermented meat products. These bacteria synthesise dextran when sucrose, but not glucose, is present in the growth medium. The influence of dextran …
Reference Key
m2017carbohydratedextran Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Nácher-Vázquez M;Iturria I;Zarour K;Mohedano ML;Aznar R;Pardo MÁ;López P;;
Journal Carbohydrate polymers
Year 2017
DOI
DOI not found
URL
https://www.ncbi.nlm.nih.gov/pubmed/28457443
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE animals pubmed abstract nih national institutes of health national library of medicine bacterial adhesion* fermentation paloma lópez pmid:28457443 doi:10.1016/j.carbpol.2017.03.024 montserrat nácher-vázquez iñaki iturria biofilms* dextrans / biosynthesis* epithelial cells / microbiology fermented foods and beverages / microbiology lactobacillus sakei / metabolism* meat products / microbiology zebrafish

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