innovative food science and emerging technologies

Rank: 10.55 /

Indexings	scopus
Short Name	innovative food science and emerging technologies
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Top 10 Most Clicked Articles

2017 Arancibia C.

Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions ,

44: 159-166

Clicks: 310

2019 Arribas, C.

The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends ,

52: 100-107

Clicks: 260

2018 Aceves, Lara C.

The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production ,

46: 54-64

Clicks: 239

2018 Bedane, T.

Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture ,

50: 139-147

Clicks: 184

2006 Moßhammer, M.

Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear ,

7: 275-287

Clicks: 169

2017 , NFN Haswandi

pengembalian aset tindak pidana korupsi pelaku dan ahli warisnya menurut sistem hukum indonesia / asset recovery corruption perpetrators and the heirs in the indonesian legal system ,

6: 145-172

Clicks: 150

2017 , Ahyar Ari Gayo

peran peneliti dan pola koordinasi penelitian dalam rangka optimalisasi fungsi penelitian dalam pembentukan peraturan perundang-undangan / role of researchers and research coordination pattern in order to optimize the functions of research in the formation of regulation legislation ,

6: 91-104

Clicks: 138

2016 , Sriti Hesti A

pertanggungjawaban pidana kurator berdasarkan prinsip independensi menurut hukum kepailitan / the criminal responsibility of curator under the principle of independency according to the bankruptcy law ,

5: 277-298

Clicks: 136

2017 , Abdul Hakim

menakar rasa keadilan pada putusan hakim perdata terhadap pihak ketiga yang bukan pihak berdasarkan perspektif negara hukum pancasila / measuring the sense of justice in civil judge decision based on pancasila state law ,

6: 361-378

Clicks: 133

2020 Konuray, G.

Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30 ,

66: 0-0

Clicks: 105

Certificate of Indexing

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innovative food science and emerging technologies

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Indexing started on: August 17, 2019

Certificate issued on: August 30, 2025

Verification link: https://journament.com/journal_stat/2176