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innovative food science and emerging technologies

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scopus
Short Name innovative food science and emerging technologies
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Recent Articles (19 total)

2017
Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions
Arancibia C.
Vol. 44 , pp. 159-166
333 views DOI
2019
The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends
Arribas, C.
Vol. 52 , pp. 100-107
292 views DOI
2018
The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production
Aceves, Lara C.
Vol. 46 , pp. 54-64
257 views DOI
2018
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture
Bedane, T.
Vol. 50 , pp. 139-147
204 views DOI
2006
Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear
Moßhammer, M.
Vol. 7 , pp. 275-287
181 views DOI
2017
pengembalian aset tindak pidana korupsi pelaku dan ahli warisnya menurut sistem hukum indonesia / asset recovery corruption perpetrators and the heirs in the indonesian legal system
;NFN Haswandi
Vol. 6 , No. 1 , pp. 145-172
170 views DOI Abstract
2017
peran peneliti dan pola koordinasi penelitian dalam rangka optimalisasi fungsi penelitian dalam pembentukan peraturan perundang-undangan / role of researchers and research coordination pattern in order to optimize the functions of research in the formation of regulation legislation
;Ahyar Ari Gayo
Vol. 6 , No. 1 , pp. 91-104
158 views DOI Abstract
2016
pertanggungjawaban pidana kurator berdasarkan prinsip independensi menurut hukum kepailitan / the criminal responsibility of curator under the principle of independency according to the bankruptcy law
;Sriti Hesti A
Vol. 5 , No. 2 , pp. 277-298
149 views DOI Abstract
2017
menakar rasa keadilan pada putusan hakim perdata terhadap pihak ketiga yang bukan pihak berdasarkan perspektif negara hukum pancasila / measuring the sense of justice in civil judge decision based on pancasila state law
;Abdul Hakim
Vol. 6 , No. 3 , pp. 361-378
146 views DOI Abstract
2020
Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30
Konuray, G.
Vol. 66 , pp. 0-0
116 views DOI
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