The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends

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2019
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arribas2019theinnovative Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Arribas, C.
Journal innovative food science and emerging technologies
Year 2019
DOI
10.1016/j.ifset.2018.12.003
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