Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions
Clicks: 390
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2017
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| Reference Key |
arancibia2017comparing
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|---|---|
| Authors | Arancibia C. |
| Journal | innovative food science and emerging technologies |
| Year | 2017 |
| DOI |
10.1016/j.ifset.2017.06.009
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| URL | |
| Keywords | Keywords not found |
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