Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions

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2017
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arancibia2017comparing Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Arancibia C.
Journal innovative food science and emerging technologies
Year 2017
DOI
10.1016/j.ifset.2017.06.009
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