Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30
Clicks: 168
ID: 121443
2020
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| Reference Key |
konuray2020qualityinnovative
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|---|---|
| Authors | Konuray, G. |
| Journal | innovative food science and emerging technologies |
| Year | 2020 |
| DOI |
10.1016/j.ifset.2020.102489
|
| URL | |
| Keywords | Keywords not found |
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