Quality evaluation of probiotic pasta produced with Bacillus coagulans GBI-30

Clicks: 129
ID: 121443
2020
Article Quality & Performance Metrics
Overall Quality Improving Quality
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Combines engagement data with AI-assessed academic quality
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Abstract
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konuray2020qualityinnovative Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Konuray, G.
Journal innovative food science and emerging technologies
Year 2020
DOI
10.1016/j.ifset.2020.102489
URL
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